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pro vyhledávání: '"Mengdi ZHANG"'
Publikováno v:
Shipin Kexue, Vol 44, Iss 12, Pp 25-33 (2023)
Emulsion gels (EG) and bigels (BG) were prepared by high-speed shear treatment of a mixture of beewax oleogels with pure water or κ-carrageenan hydrogel in the absence of emulsifiers, respectively. The effect of κ-carrageenan on the microstructure,
Externí odkaz:
https://doaj.org/article/43c159fc2e954b45b442b5cb7543a3d4