Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Feng, Xinxin"'
Publikováno v:
Shipin Kexue, Vol 44, Iss 13, Pp 32-41 (2023)
The main purpose of this study was to improve the function and quality of frozen purple sweet potato cubes. In this study, osmotic dehydration (OD), natural drying, hot air drying and freeze drying (FD) were used as pretreatment methods to evaluate t
Externí odkaz:
https://doaj.org/article/e3a728a92c9148e285b507add8157e88