Zobrazeno 1 - 1
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pro vyhledávání: '"Yamasaki M"'
Autor:
Yoshida H; Institute of Fermentation Sciences, Fukushima University, Fukushima 960-1248, Japan., Okada S; Bioscience and Biotechnology Center, Nagoya University, Nagoya, Aichi 464-8601, Japan; Food Resources Education and Research Center, Graduate School of Agricultural Science, Kobe University, Uzurano, Kasai, Hyogo 675-2103, Japan., Wang F; Bioscience and Biotechnology Center, Nagoya University, Nagoya, Aichi 464-8601, Japan; Research Center of Genetic Resources, NARO, 2-1-1 Kannondai, Tsukuba, Ibaraki 305-8602, Japan., Shiota S; Bioscience and Biotechnology Center, Nagoya University, Nagoya, Aichi 464-8601, Japan., Mori M; Bioscience and Biotechnology Center, Nagoya University, Nagoya, Aichi 464-8601, Japan., Kawamura M; Bioscience and Biotechnology Center, Nagoya University, Nagoya, Aichi 464-8601, Japan., Zhao X; Rice Research Institute, Shenyang Agricultural University, Shenyang, China., Wang Y; Rice Research Institute, Shenyang Agricultural University, Shenyang, China., Nishigaki N; Division of Life Science, Graduate School of Science and Engineering, Saitama University, 255 Shimo-okubo, Sakura-ku, Saitama, Japan., Kobayashi A; Fukui Agricultural Experiment Station, Fukui 918-8215, Japan., Miura K; Department of Bioscience and Biotechnology, Fukui Prefectural University, Fukui 910-1195, Japan., Yoshida S; Hyogo Prefectural Research Center for Agriculture, Forestry and Fisheries, Kasai, Hyogo 679-0198, Japan; Research Institute for Food and Agriculture, Ryukoku University, Ootsu, Shiga 520-2194, Japan., Ikegami M; Hyogo Prefectural Research Center for Agriculture, Forestry and Fisheries, Kasai, Hyogo 679-0198, Japan., Ito A; Food Research Centre, Aichi Centre for Industry and Science Technology, 2-1-1 Shimpukuji-cho, Nagoya, Aichi 451-0083, Japan., Huang LT; Institute of Plant and Microbial Biology, Academia Sinica, Taipei, Taiwan, China; Department of Agronomy, National Taiwan University, Taipei, Taiwan, China., Caroline Hsing YI; Institute of Plant and Microbial Biology, Academia Sinica, Taipei, Taiwan, China; Department of Agronomy, National Taiwan University, Taipei, Taiwan, China., Yamagata Y; Plant Breeding Laboratory, Faculty of Agriculture, Kyushu University, 744, Motooka, Nishiku, Fukuoka, Japan., Morinaka Y; Department of Bioscience and Biotechnology, Fukui Prefectural University, Fukui 910-1195, Japan., Yamasaki M; Food Resources Education and Research Center, Graduate School of Agricultural Science, Kobe University, Uzurano, Kasai, Hyogo 675-2103, Japan., Kotake T; Division of Life Science, Graduate School of Science and Engineering, Saitama University, 255 Shimo-okubo, Sakura-ku, Saitama, Japan., Yamamoto E; Graduate School of Agriculture, Meiji University, 1-1-1 Higashi-Mita, Tama-ku, Kawasaki, Kanagawa 214-8571, Japan., Sun J; Rice Research Institute, Shenyang Agricultural University, Shenyang, China. Electronic address: sunjian811119@syau.edu.cn., Hirano K; Bioscience and Biotechnology Center, Nagoya University, Nagoya, Aichi 464-8601, Japan. Electronic address: hirano773y@yahoo.co.jp., Matsuoka M; Institute of Fermentation Sciences, Fukushima University, Fukushima 960-1248, Japan. Electronic address: matsuoka@agri.fukushima-u.ac.jp.
Publikováno v:
Molecular plant [Mol Plant] 2023 Sep 04; Vol. 16 (9), pp. 1460-1477. Date of Electronic Publication: 2023 Sep 09.