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pro vyhledávání: '"Martine Duclos"'
Autor:
Léna Pélissier, Sarah Bagot, Jennifer Lynn Miles-Chan, Bruno Pereira, Yves Boirie, Martine Duclos, Abdul Dulloo, Laurie Isacco, David Thivel
Publikováno v:
British Journal of Nutrition
British Journal of Nutrition, In press, pp.1-23. ⟨10.1017/S0007114523000132⟩
British Journal of Nutrition, In press, pp.1-23. ⟨10.1017/S0007114523000132⟩
While there is an increasing prevalence of dieting in the overall population, weight loss (WL) practices could be a risk factor for weight gain (WG) in normal-weight (NW) individuals. The aim of the present work was to systematically review all the s
Autor:
Denis Massicotte, François Péronnet, Nathalie Folch, Carole Lavoie, Claude Hillaire-Marcel, Martine Duclos
Publikováno v:
British Journal of Nutrition. 85:671-680
The metabolic response to a 150 or 400 g13C-labelled pasta meal was studied for 8 h following rest or exercise at low or moderate workload (n6). Following rest, the 400 g meal totally suppressed fat oxidation (v.14.1 g following the 150 g meal) and a