Zobrazeno 1 - 10
of 25
pro vyhledávání: '"11"'
Publikováno v:
Knudsen, M K, Near, J, Blicher, A B, Videbech, P & Blicher, J U 2019, ' Magnetic resonance (MR) spectroscopic measurement of γ-aminobutyric acid (GABA) in major depression before and after electroconvulsive therapy ', Acta Neuropsychiatrica, vol. 31, no. 1, pp. 17-26 . https://doi.org/10.1017/neu.2018.22
ObjectivePrior studies suggest that a dysregulation of the inhibitory neurotransmitter γ-aminobutyric acid (GABA) is involved in the pathophysiology of major depression. We aimed to elucidate changes in cortical GABA content in relation to depressio
Publikováno v:
European Psychiatry. 24:1-1
We will present a comparison of serum antineuronal antibody profiles in children with OCD-only (n=13), PANDAS + OCD (n=20), CTD + OCD (n=23), and age-matched controls (n=29). Detection methods used to evaluate anti-brain antibodies included immunohis
Autor:
Stine Marie Ulven, Gyrd Omholt Gjevestad, Linn Kristin Lie Øyri, Asta Bye, Lene Frost Andersen, Kristin Søfteland Sandvei, Inger Ottestad, Navida Akhter Sheikh, Kirsten B. Holven, A.S. Biong
Publikováno v:
British Journal of Nutrition
Branched-chain amino acids (BCAA) are essential amino acids that are necessary for muscle mass maintenance. Little is known about the plasma concentrations of BCAA and the protein intake in relation to sarcopenia. We aimed to compare the non-fasting
Publikováno v:
British Journal of Nutrition. 62:51-61
During early lactation ruminants can mobilize considerable amounts of body fat to maintain milk production. The aim of the present study was to evaluate the efficacy of tritiated water (TOH) and non-esterified fatty acid (NEFA) kinetics as means of m
Publikováno v:
British Journal of Nutrition. 110:11-19
We have previously shown nutritional intervention with fish oil (n-3 PUFA) to reduce numerous complications associated with the metabolic syndrome (MetS) in the JCR:LA-corpulent (cp) rat. In the present study, we sought to explore the potential role
Autor:
Guoyao Wu, Thomas Jansson, Peter W. Nathanielsz, Susan L. Jenkins, Thomas J. McDonald, Mark J. Nijland
Publikováno v:
British Journal of Nutrition. 109:1382-1388
Maternal undernutrition during pregnancy remains a significant challenge to fetal growth and development worldwide and constitutes a very significant problem in the USA because 48·8 million Americans lived in households experiencing food insecurity
Autor:
Sayali C Ranade, Sarfaraz Nawaz, Applonia J Rose, Pierre Gressens, Pavan Kumar Rambtla, Shyamala Mani
Publikováno v:
British Journal of Nutrition. 107:1167-1175
Maternal malnutrition affects every aspect of fetal development. The present study asked the question whether a low-protein diet of the mother could result in motor deficits in the offspring. Further, to examine whether cerebellar pathology was corre
Autor:
Yves Boirie, Karine Soulier, Aude Zangarelli, Christophe Giraudet, Véronique Patrac, Jérôme Salles, Christelle Guillet, Stéphane Walrand
Publikováno v:
British Journal of Nutrition
British Journal of Nutrition, Cambridge University Press (CUP), 2011, 106 (11), pp.1683-1690. ⟨10.1017/S0007114511002182⟩
British Journal of Nutrition, Cambridge University Press (CUP), 2011, 106 (11), pp.1683-1690. ⟨10.1017/S0007114511002182⟩
Sarcopenia is defined as age-related loss of muscle mass and strength. Energy restriction (ER) delays fibre loss by limiting the accumulated deleterious effects of reactive oxygen species on muscle. However, insufficient protein intake during ER migh
Publikováno v:
British Journal of Nutrition. 106:1810-1813
Monocyte chemoattractant protein-1 (MCP-1) is an inflammatory chemokine up-regulated in obese subjects, contributing to the development of type 2 diabetes. The present study investigated the inhibitory effect of an ethanol–water extract from bamboo
Autor:
E.M. van der Beek, Astrid Hogenkamp, N. van Vlies, Annemarie Oosting, Johan Garssen, Alison L. Fear, Philip C. Calder, B.J.M. van de Heijning, B.C.A.M. van Esch
Publikováno v:
Journal of Developmental Origins of Health and Disease. 2:112-123
Linoleic acid and α-linolenic acid are essential fatty acids (eFAs) and have to be acquired from the diet. eFAs are the precursors for long-chain polyunsaturated fatty acids (lcPUFAs), which are important immune-modulating compounds. lcPUFAs can be