Zobrazeno 1 - 6
of 6
pro vyhledávání: '"323"'
Autor:
Yue Yang, Shu Wang, Mingyue Liu, Yingshi Zhang, Qingchun Zhao, Ya Zhang, Jingping Xie, Xiang Li
Publikováno v:
Public Health Nutrition. 24:6377-6389
Objective:We aimed to evaluate the association between coffee and/or tea consumption and breast cancer (BC) risk among premenopausal and postmenopausal women and to conduct a network meta-analysis.Design:Systematic review and network meta-analysis.Se
Autor:
Fernando M. Reis, Karina Braga Gomes, Jéssica Abdo Gonçalves Tosatti, Michelle Teodoro Alves, Ana Lúcia Cândido, Vânia Eloisa de Araújo
Publikováno v:
British Journal of Nutrition. 125:657-668
Polycystic ovary syndrome (PCOS) is defined as a reproductive endocrine disease that results in a low-grade inflammatory and pro-oxidant state. Dietary factors, including n-3 fatty acids, may have a key role in improving metabolic disorders in PCOS p
Autor:
Kathryn N. Suh, K. Ramotar, Alan J. Forster, Doug Coyle, T. Longpre, Virginia Roth, Katherine A. Muldoon, Monica Taljaard
Publikováno v:
Infection Control & Hospital Epidemiology. 37:41-48
OBJECTIVETo assess the clinical effectiveness of a universal screening program compared with a risk factor–based program in reducing the rates of nosocomial methicillin-resistantStaphylococcus aureus(MRSA) among admitted patients at the Ottawa Hosp
Autor:
Liang Ke, Gloria Gridley, Brian C.-H. Chiu, Abby G. Ershow, Kenneth P. Cantor, Barry I. Graubard, Kaye E. Brock, Charles F. Lynch
Publikováno v:
British Journal of Nutrition. 108:1077-1085
The association between renal cell cancer (RCC) and intake of fruit, vegetables and nutrients was examined in a population-based case–control study of 323 cases and 1827 controls; dietary intake was obtained using a mailed questionnaire. Cancer ris
Publikováno v:
British Journal of Nutrition. 47:381-390
1. The amounts of iodine in nationally representative samples of prepared and cooked groups of foods and in a wide variety of individual foods and food products were determined colorimetrically. The amounts of erythrosine, a red food colour containin
Autor:
J. P. Sterrett
Publikováno v:
Weed Technology. 1:168-170
The response of yellow nutsedge (Cyperus esculentusL. #3CYPES) and Canada thistle [Cirsium arvense(L.) Scop. # CIRAR] to combinations of low rates of fluridone {1-methyl-3-phenyl-5-[3-(trifluoromethyl)phenyl]-4(1H)-pyridinone} and bentazon [3-(1-meth