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Autor:
Thangarasu Silambarasan, Subramanian Kumar, Santosh K. Mishra, Boobalan Raja, Murugesan Saravanakumar, Jeganathan Manivannan, Pichavaram Prahalathan
Publikováno v:
British Journal of Nutrition. 114:1385-1394
In our previous studies, veratric acid (VA) shows beneficial effect on hypertension and its associated dyslipidaemia. In continuation, this study was designed to investigate the effect of VA, one of the major benzoic acid derivatives from vegetables
Publikováno v:
British Journal of Nutrition. 114:1218-1225
Previous studies regarding the acute effects of coffee on glycaemic control have used a single large dose of coffee, typically containing the caffeine equivalent of 2–4 servings of coffee. This study investigates whether the acute effects of coffee
Autor:
Luis Bujanda, E. Hijona, María P. Portillo, J. A. Martínez, Saioa Gómez-Zorita, Fermín I. Milagro, Maria Teresa Macarulla, Alfredo Fernández-Quintela, Leixuri Aguirre
Publikováno v:
British Journal of Nutrition. 107:202-210
Non-alcoholic fatty liver disease (NAFLD) is one of the most common manifestations of chronic liver disease worldwide. The aim of the present study was to assess the effect of resveratrol on liver fat accumulation, as well as on the activity of those
Autor:
Takahiro Inakuma, Koichi Aizawa
Publikováno v:
British Journal of Nutrition. 102:1760-1766
The effects of dietary capsanthin, the main carotenoid in paprika (Capsicum annuum), on lipid metabolism were examined. Young male Wistar rats were fed diets containing paprika powder, paprika organic solvent extract, residue of paprika extract, and
Publikováno v:
British Journal of Nutrition. 102:1117-1120
The infant born small size for gestational age (SGA) has low bone mass. Since dietary arachidonic acid (AA) and DHA enhance bone mass in normal-birth-weight piglets the objective of the present study was to test for such benefits in the SGA piglet. I
Publikováno v:
British Journal of Nutrition. 97:85-95
Effects of sesamin and sesamolin (sesame lignans) on hepatic fatty acid metabolism were compared in rats. Rats were fed either a lignan-free diet, a diet containing 0·6 or 2 g/kg lignan (sesamin or sesamolin), or a diet containing both sesamin (1·4
Publikováno v:
British Journal of Nutrition. 94:432-436
It has been reported that green tea has a thermogenic effect, due to its caffeine content and probably also to the catechin, epigallocatechin-3-gallate (EGCG). The main aim of the present study was to compare the effect of a mixture of green tea and
Publikováno v:
Journal of Dairy Research. 64:281-288
The effects of ruminant whey and its purified fractions on neutrophil chemotaxis and superoxide production in sheep were studied. Both colostral whey and milk whey were found to inhibit chemotaxis regardless of whether they were autologous or homolog
Autor:
Thomas A. B. Sanders, Gwenda Mark
Publikováno v:
British Journal of Nutrition. 71:43-52
Mesenteric bleeding time, mesenteric vascular reactivity, platelet and erythrocyte lipid fatty acid composition were measured at 2–3 weeks, 5–6 weeks and 11–22 weeks in normotensive Wistar rats, fed on high (6·5% energy) or moderate (1·6% ene
Publikováno v:
British Journal of Nutrition. 49:27-33
1. Ascorbic acid deficiency results in a reduction in the activity of the hepatic mixed function oxidase systems in the guinea-pig. In this study, male Dunkin-Hartley guinea-pigs were given 0, 50, 100, 200 or 300 mg ascorbic acid/d in two equal doses