Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Davey, G."'
Autor:
Ferrari P, Slimani N, Ciampi A, Trichopoulou A, Naska A, Lauria C, Veglia F, Bueno-de-Mesquita HB, Ocké MC, Brustad M, Braaten T, José Tormo M, Amiano P, Mattisson I, Johansson G, Welch A, Davey G, Overvad K, Tjønneland A, Clavel-Chapelon F
Publikováno v:
Public Health Nutrition; Dec2002, Vol. 5 Issue 6b, p1329-1345, 17p
Publikováno v:
British Journal of Nutrition; Sep2001, Vol. 86 Issue 3, p415-421, 7p
Publikováno v:
Proceedings of the Nutrition Society; 1999 May, Vol. 58 Issue 2, p271-275, 5p
Autor:
Slimani N; Unit of Nutrition and Cancer, International Agency for Research on Cancer (IARC-WHO), 150 cours Albert-Thomas, 69372 Lyon Cedex 08, France. Slimani@iarc.fr, Kaaks R, Ferrari P, Casagrande C, Clavel-Chapelon F, Lotze G, Kroke A, Trichopoulos D, Trichopoulou A, Lauria C, Bellegotti M, Ocké MC, Peeters PH, Engeset D, Lund E, Agudo A, Larrañaga N, Mattisson I, Andren C, Johansson I, Davey G, Welch AA, Overvad K, Tjønneland A, Van Staveren WA, Saracci R, Riboli E
Publikováno v:
Public health nutrition [Public Health Nutr] 2002 Dec; Vol. 5 (6B), pp. 1125-45.