Zobrazeno 1 - 8
of 8
pro vyhledávání: '"35"'
Autor:
Giuliana G. Miguel-Pacheco, Scott Norman, Catrin S. Rutland, Nancy Phillips, V.E.A. Perry, L. M. Knott, L.D. Curtain
Publikováno v:
Animal
Europe PubMed Central
ResearcherID
Animal, Vol 11, Iss 6, Pp 991-999 (2017)
Europe PubMed Central
ResearcherID
Animal, Vol 11, Iss 6, Pp 991-999 (2017)
Genetically similar nulliparous Polled Hereford heifers from a closed pedigree herd were used to evaluate the effects of dietary protein during the first and second trimester of gestation upon foetal, placental and postnatal growth. Heifers were rand
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd4f5aebc151c0d6026f593607b561d7
http://eprints.nottingham.ac.uk/37675/
http://eprints.nottingham.ac.uk/37675/
Autor:
Kevin D. Cashman, E. Lilja, Maijaliisa Erkkola, Tiina Laatikainen, Folasade A. Adebayo, Christel Lamberg-Allardt, Suvi T. Itkonen, T. Jaaskelainen, Annamari Lundqvist, P Koponen
Publikováno v:
Public Health Nutr
Objective:We investigated the determinants of serum 25-hydroxyvitamin D [S-25(OH)D] and dietary vitamin D sources among three immigrant groups in Finland and compared their S-25(OH)D to the general Finnish population.Design:Cross-sectional population
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02ae34f906256ca71a19ad1efc291330
https://europepmc.org/articles/PMC10200391/
https://europepmc.org/articles/PMC10200391/
Publikováno v:
Journal of Nutritional Science
The present study aimed to (a) establish the frequency of consumption of red meat and eggs; (b) determine serum ferritin levels (μg/l); and (c) establish the relationship between serum ferritin and the consumption of red meat and eggs. In Colombia d
Autor:
Robin P. Shook, James R. Hébert, Gregory A. Hand, Clemens Drenowatz, Steven N. Blair, Yi Yan, Thomas G. Hurley
Publikováno v:
Public Health Nutr
ObjectiveBoth physical activity (PA) and diet are important contributors to health and well-being; however, there is limited information on the association of these behaviours and whether observed associations differ by weight. The present study aime
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99228cc4a4b5c94a3d318e799e443855
https://europepmc.org/articles/PMC10270902/
https://europepmc.org/articles/PMC10270902/
Autor:
Jan Jernigan, Alyson Abrami, Lauren E.W. Olsho, Sabrina Baronberg, Deborah Klein Walker, Gayle Holmes Payne
Publikováno v:
Public Health Nutr
ObjectiveThe present study examines the impact of Health Bucks, a farmers’ market incentive programme, on awareness of and access to farmers’ markets, and fruit and vegetable purchase and consumption in low-income New York City neighbourhoods.Des
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60d108f6f4e698287e012fe3636ec727
https://europepmc.org/articles/PMC10271283/
https://europepmc.org/articles/PMC10271283/
Autor:
Jonathan O'b Hourihane, Alan D. Irvine, Sinéad M O’Donovan, Deirdre M. Murray, Mairead Kiely, Louise C. Kenny
Publikováno v:
Public Health Nutr
ObjectiveTo describe adherence with infant feeding and complementary feeding guidelines.DesignProspective study of infant feeding and complementary feeding practices were collected as part of the Cork BASELINE Birth Cohort Study.SettingCork, Ireland.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2799fb5d684d083abdc555c56d53d4bc
https://europepmc.org/articles/PMC10271636/
https://europepmc.org/articles/PMC10271636/
Autor:
Susan L. Williams, Kerry Mummery
Publikováno v:
Public Health Nutr
ObjectiveThe Heart Foundation Tick aims to help consumers make healthier food choices and overcome confusion in understanding food labels. Little is known about what factors differentiate frequent from infrequent users and the effectiveness of this s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b5c6f4b5cfedb8d2b9d77dc200e487c
https://europepmc.org/articles/PMC10271689/
https://europepmc.org/articles/PMC10271689/
Autor:
José María Huerta, Anne Tjønneland, Guri Skeie, Viktoria Knaze, Nicholas J. Wareham, Petra H.M. Peeters, Pilar Amiano, Carlos González, Rosario Tumino, Vardis Dilis, Amalia Mattiello, Leila Lujan-Barroso, Gerd Johansson, Sara Grioni, Antonia Trichopoulou, Françoise Clavel-Chapelon, Ingegerd Johansson, Francesca L. Crowe, Isabelle Romieu, Carlotta Sacerdote, Marina Touillaud, Rudolf Kaaks, Marie-Christine Boutron-Ruault, Heiner Boeing, Dagrun Engeset, Guy Fagherazzi, Konstantinos Tsiotas, J. Ramón Quirós, Marga C. Ocké, Nadia Slimani, Anja Olsen, Eva Ardanaz, Ulrika Ericson, Birgit Teucher, Simonetta Salvini, Kay Thee Khaw, Bas Bueno-de-Mesquita, Raul Zamora-Ros, Emily Sonestedt, Jana Förster, Esther Molina, Elio Riboli
Publikováno v:
Recercat. Dipósit de la Recerca de Catalunya
instname
British Journal of Nutrition; 106(7), pp 1090-1099 (2011)
Dipòsit Digital de la UB
Universidad de Barcelona
instname
British Journal of Nutrition; 106(7), pp 1090-1099 (2011)
Dipòsit Digital de la UB
Universidad de Barcelona
Anthocyanidins are bioactive flavonoids with potential health-promoting effects. These may vary among single anthocyanidins considering differences in their bioavailability and some of the mechanisms involved. The aim of the present study was to esti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d618c8bd899acf4d8e5a53f238bb91b7
http://hdl.handle.net/2445/134298
http://hdl.handle.net/2445/134298