Zobrazeno 1 - 10
of 27
pro vyhledávání: '"629"'
Publikováno v:
British Journal of Nutrition; 12/28/2021, Vol. 126 Issue 12, p1861-1871, 11p
Autor:
Morales-Suárez-Varela, María, Amezcua-Prieto, Carmen, Peraita-Costa, Isabel, Ayan Pérez, Carlos, Valero Juan, Luis Félix, Ortiz-Moncada, Rocío, Almaraz Gómez, Ana, Alguacil Ojeda, Juan, Delgado Rodriguez, Miguel, Blázquez Abellán, Gemma, Jesús Cabero, María, Jiménez Mejías, Eladio, Llopis-Morales, Agustín, Bueno Cavanillas, Aurora, Fernández-Villa, Tania
Publikováno v:
British Journal of Nutrition; 8/14/2021, Vol. 126 Issue 3, p428-440, 13p
Publikováno v:
British Journal of Nutrition; 8/14/2021, Vol. 126 Issue 3, p355-365, 11p
Autor:
Rossi, Marta, Mascaretti, Federica, Parpinel, Maria, Serraino, Diego, Crispo, Anna, Celentano, Egidio, Giacosa, Attilio, La Vecchia, Carlo
Publikováno v:
British Journal of Nutrition; 7/14/2021, Vol. 126 Issue 1, p22-27, 6p
Autor:
Williams, Ryan A., Dring, Karah J., Cooper, Simon B., Morris, John G., Sunderland, Caroline, Nevill, Mary E.
Publikováno v:
British Journal of Nutrition; 5/28/2021, Vol. 125 Issue 10, p1101-1110, 10p
Autor:
Wasserfurth, Paulina, Nebl, Josefine, Boßlau, Tim Konstantin, Krüger, Karsten, Hahn, Andreas, Schuchardt, Jan Philipp
Publikováno v:
British Journal of Nutrition; 2/28/2021, Vol. 125 Issue 4, p432-439, 8p
Publikováno v:
British Journal of Nutrition; 9/28/2020, Vol. 124 Issue 6, p631-640, 10p
Self-reported food intake decreases over recording period in the National Diet and Nutrition Survey.
Publikováno v:
British Journal of Nutrition; 9/28/2020, Vol. 124 Issue 6, p586-590, 5p
Autor:
Zhang, Shunming, Gu, Yeqing, Lu, Min, Fu, Jingzhu, Zhang, Qing, Liu, Li, Meng, Ge, Yao, Zhanxin, Wu, Hongmei, Bao, Xue, Sun, Shaomei, Wang, Xing, Zhou, Ming, Jia, Qiyu, Song, Kun, Wu, Yuntang, Niu, Kaijun
Publikováno v:
British Journal of Nutrition; 1/14/2020, Vol. 123 Issue 1, p104-112, 9p
Autor:
Hansson, Patrik, Holven, Kirsten B., Øyri, Linn K. L., Brekke, Hilde K., Gjevestad, Gyrd O., Thoresen, Magne, Ulven, Stine M.
Publikováno v:
British Journal of Nutrition; 10/14/2019, Vol. 122 Issue 7, p780-789, 10p