Zobrazeno 1 - 5
of 5
pro vyhledávání: '"35"'
Autor:
Kevin D. Cashman, E. Lilja, Maijaliisa Erkkola, Tiina Laatikainen, Folasade A. Adebayo, Christel Lamberg-Allardt, Suvi T. Itkonen, T. Jaaskelainen, Annamari Lundqvist, P Koponen
Publikováno v:
Public Health Nutr
Objective:We investigated the determinants of serum 25-hydroxyvitamin D [S-25(OH)D] and dietary vitamin D sources among three immigrant groups in Finland and compared their S-25(OH)D to the general Finnish population.Design:Cross-sectional population
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02ae34f906256ca71a19ad1efc291330
https://europepmc.org/articles/PMC10200391/
https://europepmc.org/articles/PMC10200391/
Autor:
Gary Frost, Edward S. Chambers, Eleanor Cropp, M. A. Ghatei, Jeanne H. Bottin, Jonathan R. Swann, Heather E. Ford
Publikováno v:
The British Journal of Nutrition
Dietary mycoprotein decreases energy intake in lean individuals. The effects in overweight individuals are unclear, and the mechanisms remain to be elucidated. This study aimed to investigate the effect of mycoprotein on energy intake, appetite regul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c13be1668e97d9566073b7c17a2228a
http://hdl.handle.net/10044/1/34226
http://hdl.handle.net/10044/1/34226
Autor:
Robin P. Shook, James R. Hébert, Gregory A. Hand, Clemens Drenowatz, Steven N. Blair, Yi Yan, Thomas G. Hurley
Publikováno v:
Public Health Nutr
ObjectiveBoth physical activity (PA) and diet are important contributors to health and well-being; however, there is limited information on the association of these behaviours and whether observed associations differ by weight. The present study aime
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99228cc4a4b5c94a3d318e799e443855
https://europepmc.org/articles/PMC10270902/
https://europepmc.org/articles/PMC10270902/
Autor:
José María Huerta, Anne Tjønneland, Guri Skeie, Viktoria Knaze, Nicholas J. Wareham, Petra H.M. Peeters, Pilar Amiano, Carlos González, Rosario Tumino, Vardis Dilis, Amalia Mattiello, Leila Lujan-Barroso, Gerd Johansson, Sara Grioni, Antonia Trichopoulou, Françoise Clavel-Chapelon, Ingegerd Johansson, Francesca L. Crowe, Isabelle Romieu, Carlotta Sacerdote, Marina Touillaud, Rudolf Kaaks, Marie-Christine Boutron-Ruault, Heiner Boeing, Dagrun Engeset, Guy Fagherazzi, Konstantinos Tsiotas, J. Ramón Quirós, Marga C. Ocké, Nadia Slimani, Anja Olsen, Eva Ardanaz, Ulrika Ericson, Birgit Teucher, Simonetta Salvini, Kay Thee Khaw, Bas Bueno-de-Mesquita, Raul Zamora-Ros, Emily Sonestedt, Jana Förster, Esther Molina, Elio Riboli
Publikováno v:
Recercat. Dipósit de la Recerca de Catalunya
instname
British Journal of Nutrition; 106(7), pp 1090-1099 (2011)
Dipòsit Digital de la UB
Universidad de Barcelona
instname
British Journal of Nutrition; 106(7), pp 1090-1099 (2011)
Dipòsit Digital de la UB
Universidad de Barcelona
Anthocyanidins are bioactive flavonoids with potential health-promoting effects. These may vary among single anthocyanidins considering differences in their bioavailability and some of the mechanisms involved. The aim of the present study was to esti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d618c8bd899acf4d8e5a53f238bb91b7
http://hdl.handle.net/2445/134298
http://hdl.handle.net/2445/134298
Autor:
Dagrun Engeset, Elio Riboli, Marina Touillaud, Rudolf Kaaks, Petra H.M. Peeters, Guri Skeie, Jytte Halkjær, Birgit Teucher, Raul Zamora-Ros, Kim Overvad, Francesca L. Crowe, Vardis Dilis, Isabel Drake, Carlotta Sacerdote, Sara Grioni, Viktoria Knaze, Nicholas J. Wareham, Aedin Cassidy, Françoise Clavel-Chapelon, Nadia Slimani, Androniki Naska, Jana Förster, Veronika Fedirko, Dora Romaguera, Rosario Tumino, Gerd Johansson, Simonetta Salvini, María José Sánchez, Ulrica Ericson, Ingegerd Johansson, Antonia Trichopoulou, Anne-Claire Vergnaud, Pilar Amiano, Kay Thee Khaw, Leila Lujan-Barroso, Anne Tjønneland, Caroline T M van Rossum, Marie-Christine Boutron-Ruault, Heiner Boeing, José María Huerta, H. Bas Bueno-de-Mesquita, Teresa Norat, Carlos González, Isabelle Romieu, Aurelio Barricarte, J. Ramón Quirós, Maria Santucci de Magistris
Publikováno v:
Recercat. Dipósit de la Recerca de Catalunya
instname
Zamora-Ros, R, Knaze, V, Luján-Barroso, L, Slimani, N, Romieu, I, Fedirko, V, Santucci de Magistris, M, Ericson, U, Amiano, P, Trichopoulou, A, Dilis, V, Naska, A, Engeset, D, Skeie, G, Cassidy, A, Overvad, K, Peeters, P H M, María Huerta, J, Sánchez, M-J, Quirós, J R, Sacerdote, C, Grioni, S, Tumino, R, Johansson, G, Johansson, I, Drake, I, Crowe, F L, Barricarte, A, Kaaks, R, Teucher, B, Bas Bueno-de-Mesquita, H, van Rossum, C T M, Norat, T, Romaguera, D, Vergnaud, A-C, Tjønneland, A, Halkjær, J, Clavel-Chapelon, F, Boutron-Ruault, M-C, Touillaud, M, Salvini, S, Khaw, K-T, Wareham, N, Boeing, H, Förster, J, Riboli, E & González, C A 2011, ' Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort ', British Journal of Nutrition, vol. 106, no. 12, pp. 1915-1925 . https://doi.org/10.1017/S000711451100239X
Dipòsit Digital de la UB
Universidad de Barcelona
instname
Zamora-Ros, R, Knaze, V, Luján-Barroso, L, Slimani, N, Romieu, I, Fedirko, V, Santucci de Magistris, M, Ericson, U, Amiano, P, Trichopoulou, A, Dilis, V, Naska, A, Engeset, D, Skeie, G, Cassidy, A, Overvad, K, Peeters, P H M, María Huerta, J, Sánchez, M-J, Quirós, J R, Sacerdote, C, Grioni, S, Tumino, R, Johansson, G, Johansson, I, Drake, I, Crowe, F L, Barricarte, A, Kaaks, R, Teucher, B, Bas Bueno-de-Mesquita, H, van Rossum, C T M, Norat, T, Romaguera, D, Vergnaud, A-C, Tjønneland, A, Halkjær, J, Clavel-Chapelon, F, Boutron-Ruault, M-C, Touillaud, M, Salvini, S, Khaw, K-T, Wareham, N, Boeing, H, Förster, J, Riboli, E & González, C A 2011, ' Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort ', British Journal of Nutrition, vol. 106, no. 12, pp. 1915-1925 . https://doi.org/10.1017/S000711451100239X
Dipòsit Digital de la UB
Universidad de Barcelona
Flavonols, flavanones and flavones (FLAV) are sub-classes of flavonoids that exert cardioprotective and anti-carcinogenic propertiesin vitroandin vivo. We aimed to estimate the FLAV dietary intake, their food sources and associated lifestyle factors
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c54a8071dc820820ddef3addab6052e6
http://hdl.handle.net/2445/134505
http://hdl.handle.net/2445/134505