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Autor:
Stephen A. Teale, John D. Castello
Publikováno v:
Forest Health. :362-371
Autor:
George M. Thomson
Publikováno v:
The Naturalisation of Animals and Plants in New Zealand. :563-567
Autor:
Tom D. Dillehay
Publikováno v:
From Foraging to Farming in the Andes. :311-314
This introduction traces the origins of agriculture and the character of early agricultural communities across the world and surveys the development of the more complex social structures and cultural forms that agriculture enabled. Like modern scient
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::142c4d3a3cb79e25c7bfe3e26e46d39f
https://doi.org/10.1017/cbo9780511978807.011
https://doi.org/10.1017/cbo9780511978807.011
Autor:
Ken’ichi Okada, Simon Kaner
This chapter focuses on cultures that rely on the herding of animals for the majority of their subsistence, though some discussion of mixed farming regimes, in order to identify the origins of some herding practices and to help make comparisons with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2d5abe8dcd6b2a30168dc97f9b78d5d
https://doi.org/10.1017/cbo9780511978807.016
https://doi.org/10.1017/cbo9780511978807.016