Zobrazeno 1 - 1
of 1
pro vyhledávání: '"364.3"'
Autor:
Hsien-Tsung Yao1 htyao@mail.cmu.edu.tw, Meng-Tsan Chiang2, Chong-Kuei Lil1, Yi-Wei Chang3, Su-Huei Hsieh4, Jia-Hsuan Lin1, Ruey-Hwang Chou5,6, Teng-Kuang Yeh4 tkyeh@nhri.org.tw
Publikováno v:
Journal of Food & Drug Analysis. Mar2011, Vol. 19 Issue 1, p40-48. 9p. 4 Charts, 1 Graph.