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Autor:
Vimaleswaran KS; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading, Reading, UK v.karani@reading.ac.uk., Forouhi NG; MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Cambridge, UK., Khunti K; Primary Care Diabetes and Vascular Medicine, Diabetes Research Centre, University of Leicester, Leicester, UK.
Publikováno v:
BMJ (Clinical research ed.) [BMJ] 2021 Mar 04; Vol. 372, pp. n544. Date of Electronic Publication: 2021 Mar 04.