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Publikováno v:
Saturday, 16 JUNE 2018.
Background Many modifiable risk factors have been found to be independently associated with the risk of developing gout, including dietary factors (e.g., intakes of red meat and fructose), adiposity, alcohol intake, and diuretic use. Conversely, heal
Publikováno v:
Oral Presentations.
Background While alcohol is a well-established risk factor for gout, many prospective studies have consistently found that moderate alcoholic consumption is associated with a 25–40% reduced risk for coronary heart disease (CHD) and death. As such,
Publikováno v:
Poster Presentations.
Background The Dietary Approaches to Stop Hypertension (DASH) diet, which reduces blood pressure and is recommended in cardiovascular disease (CVD) (1,2), has also been found to lower serum uric acid (SUA) levels, particularly among those with hyperu
Publikováno v:
Poster Presentations.
Background Gout is the most common inflammatory arthritis. Erectile dysfunction is common in the general population; however, evidence regarding erectile dysfunction among gout patients is limited. Objectives Our purpose was to study whether there wa