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Autor:
Soltanieh S; Department of Clinical Nutrition and Dietetics, Shahid Beheshti University of Medical Sciences, Tehran, Iran (the Islamic Republic of)., Salavatizadeh M; Department of Clinical Nutrition and Dietetics, Shahid Beheshti University of Medical Sciences, Tehran, Iran (the Islamic Republic of)., Ghazanfari T; Immunoregulation Research Center, Shahed University, Tehran, Iran (the Islamic Republic of)., Jahromi SR; Department of Clinical Nutrition and Dietetics, Shahid Beheshti University of Medical Sciences, Tehran, Iran (the Islamic Republic of)., Yari Z; Department of Clinical Nutrition and Dietetics, Shahid Beheshti University of Medical Sciences, Tehran, Iran (the Islamic Republic of)., Mansournia MA; Department of Epidemiology and Biostatistics, Tehran University of Medical Sciences, Tehran, Iran (the Islamic Republic of)., Nazemipour M; Department of Epidemiology and Biostatistics, Tehran University of Medical Sciences, Tehran, Iran (the Islamic Republic of)., Kheradmand JA; Ahya Neuroscience Research Center, Tehran, Iran (the Islamic Republic of)., Ardestani SK; Department of Immunology, University of Tehran, Tehran, Iran (the Islamic Republic of)., Karimi S; Department of Clinical Nutrition and Dietetics, Shahid Beheshti University of Medical Sciences, Tehran, Iran (the Islamic Republic of)., Hekmatdoost A; Department of Clinical Nutrition and Dietetics, Shahid Beheshti University of Medical Sciences, Tehran, Iran (the Islamic Republic of).
Publikováno v:
BMJ nutrition, prevention & health [BMJ Nutr Prev Health] 2023 Oct 04; Vol. 6 (2), pp. 182-187. Date of Electronic Publication: 2023 Oct 04 (Print Publication: 2023).