Zobrazeno 1 - 1
of 1
pro vyhledávání: '"35"'
Autor:
Bo Zhu, Hong Niu, Wengang Zhang, Zezhao Wang, Yonghu Liang, Long Guan, Peng Guo, Yan Chen, Lupei Zhang, Yong Guo, Heming Ni, Xue Gao, Huijiang Gao, Lingyang Xu, Junya Li
Publikováno v:
BMC Genomics, Vol 18, Iss 1, Pp 1-15 (2017)
Abstract Background Fatty acid composition of muscle is an important trait contributing to meat quality. Recently, genome-wide association study (GWAS) has been extensively used to explore the molecular mechanism underlying important traits in cattle
Externí odkaz:
https://doaj.org/article/1b62b6ff57e2486b939ba1ed7c3b4061