Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Igor'"'
Autor:
Steffan Igor Ayora-Diaz
New scientific discoveries, technologies and techniques often find their way into the space and equipment of domestic and professional kitchens. Using approaches based on anthropology, archaeology and history, Cooking Technology reveals the impact th
Autor:
Igor Štiks
This book is available as open access through the Bloomsbury Open Access programme and is available on www.bloomsburycollections.com.Between 1914 and the present day the political makeup of the Balkans has relentlessly changed, following unpredictabl
Autor:
Lewis, Tyson E., Jasinski, Igor
This book is available as open access through the Bloomsbury Open programme and is available on www.bloomsburycollections.com. What is philosophical about the practice Philosophy for Children (P4C)? In this book, the authors offer a surprising answer
Externí odkaz:
https://library.oapen.org/handle/20.500.12657/58845
This book sets out to search for the Second World - the (post)socialist context - in dance studies and examines the way it appears and reappears in today's globalized world. It traces hidden and invisibilized legacies over the span of one century, pr
Autor:
Steffan Igor Ayora-Diaz
The Cultural Politics of Food, Taste, and Identity examines the social, cultural, and political processes that shape the experience of taste. The book positions flavor as involving all the senses, and describes the multiple ways in which taste become
Autor:
Steffan Igor Ayora-Diaz
This book examines the history, archaeology, and anthropology of Mexican taste. Contributors analyze how the contemporary identity of Mexican food has been created and formed through concepts of taste, and how this national identity is adapted and mo