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Publikováno v:
Microbial Cell Factories
Jäpelt, K B, Christensen, J H & Villas-Boas, S G 2015, ' Metabolic fingerprinting of Lactobacillus paracasei : the optimal quenching strategy ', Microbial Cell Factories, vol. 14, 132 . https://doi.org/10.1186/s12934-015-0322-5
Jäpelt, K B, Christensen, J H & Villas-Boas, S G 2015, ' Metabolic fingerprinting of Lactobacillus paracasei : the optimal quenching strategy ', Microbial Cell Factories, vol. 14, 132 . https://doi.org/10.1186/s12934-015-0322-5
Background Quenching in cold buffered methanol at −40 °C has long been the preferred method for sub-second inactivation of cell metabolism during metabolic fingerprinting. However, methanol is known to cause intracellular metabolite leakage of mic