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Autor:
Maria Fredriksson-Ahomaa, S. Thisted Lambertz, Jeffrey Hoorfar, James S. Dickson, Mikael Skurnik, Truls Nesbakken, Hannu Korkeala
Foodborne bacteria transmitted to humans via contaminated pork have a major impact, especially in developed countries. Among these bacteria, Yersinia enterocolitica has been characterized by one of the highest scores of risk for pork consumers. Consu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22d62708b6ee8e49e32ee7032e689e13
https://doi.org/10.1128/9781555817121.ch14
https://doi.org/10.1128/9781555817121.ch14