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pro vyhledávání: '"Tilman Kühn"'
Autor:
Veronika Fedirko, Ulrika Ericson, Ingegerd Johansson, José María Huerta, Domenico Palli, Anne Tjønneland, Petra H.M. Peeters, Verena Katzke, Aurelio Barricarte, H. Bas Bueno-de-Mesquita, Teresa Norat, Fränzel J.B. Van Duijnhoven, Heinz Freisling, Heather Ward, Karin Jirström, Anja Olsen, Pagona Lagiou, Krassimira Aleksandrova, Christina C. Dahm, Miren Dorronsoro, Dora Romaguera-Bosch, Christina Bamia, Magdalena Stepien, Kim Overvad, Alessio Naccarati, Rosario Tumino, Björn Gylling, María José Sánchez, J. Ramón Quirós, Nicholas J. Wareham, Kathryn E. Bradbury, Franck Carbonnel, Heiner Boeing, Sabina Sieri, Aurélie Affret, Kay-Tee Khaw, Amanda J. Cross, Lene Angell Åsli, Amalia Mattiello, Tilman Kühn, Paula Jakszyn, Marie-Christine Boutron-Ruault, Elisabete Weiderpass, Neil Murphy, Elio Riboli, Antonia Trichopoulou, Guri Skeie, Mazda Jenab
Publikováno v:
British Journal of Nutrition 116 (2016) 2
British Journal of Nutrition, 116(2), 316. Cambridge University Press
British Journal of Nutrition, 116(2), 316-325
Ward, H A, Norat, T, Overvad, K, Dahm, C C, Bueno-de-Mesquita, H B, Jenab, M, Fedirko, V, van Duijnhoven, F J B, Skeie, G, Romaguera-Bosch, D, Tjønneland, A, Olsen, A, Carbonnel, F, Affret, A, Boutron-Ruault, M-C, Katzke, V, Kühn, T, Aleksandrova, K, Boeing, H, Trichopoulou, A, Lagiou, P, Bamia, C, Palli, D, Sieri, S, Tumino, R, Naccarati, A, Mattiello, A, Peeters, P H, Weiderpass, E, Åsli, L A, Jakszyn, P, Ramón Quirós, J, Sánchez, M-J, Dorronsoro, M, Huerta, J-M, Barricarte, A, Jirström, K, Ericson, U, Johansson, I, Gylling, B, Bradbury, K E, Khaw, K-T, Wareham, N J, Stepien, M, Freisling, H, Murphy, N, Cross, A J & Riboli, E 2016, ' Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition ', International Journal of Cancer, vol. 116, no. 2, pp. 316-25 . https://doi.org/10.1017/S0007114516001859
British Journal of Nutrition, 116(2), 316. Cambridge University Press
British Journal of Nutrition, 116(2), 316-325
Ward, H A, Norat, T, Overvad, K, Dahm, C C, Bueno-de-Mesquita, H B, Jenab, M, Fedirko, V, van Duijnhoven, F J B, Skeie, G, Romaguera-Bosch, D, Tjønneland, A, Olsen, A, Carbonnel, F, Affret, A, Boutron-Ruault, M-C, Katzke, V, Kühn, T, Aleksandrova, K, Boeing, H, Trichopoulou, A, Lagiou, P, Bamia, C, Palli, D, Sieri, S, Tumino, R, Naccarati, A, Mattiello, A, Peeters, P H, Weiderpass, E, Åsli, L A, Jakszyn, P, Ramón Quirós, J, Sánchez, M-J, Dorronsoro, M, Huerta, J-M, Barricarte, A, Jirström, K, Ericson, U, Johansson, I, Gylling, B, Bradbury, K E, Khaw, K-T, Wareham, N J, Stepien, M, Freisling, H, Murphy, N, Cross, A J & Riboli, E 2016, ' Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition ', International Journal of Cancer, vol. 116, no. 2, pp. 316-25 . https://doi.org/10.1017/S0007114516001859
Improvements in colorectal cancer (CRC) detection and treatment have led to greater numbers of CRC survivors, for whom there is limited evidence on which to provide dietary guidelines to improve survival outcomes. Higher intake of red and processed m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e35e5d17ea4f09877b70d35644523047