Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Xiao, Juan"'
Autor:
Jun-Lan Mei, Li-Juan Chai, Xiao-Zhong Zhong, Zhen-Ming Lu, Xiao-Juan Zhang, Song-Tao Wang, Cai-Hong Shen, Jin-Song Shi, Zheng-Hong Xu
Publikováno v:
mSystems, Vol 8, Iss 5 (2023)
ABSTRACT The fermentation process of strong-flavor Baijiu occurs in an underground cellar surrounded by mud, where grains are decomposed and generate new flavor substances. Pit mud microbiome plays a pivotal role in the formation of Baijiu flavor, wh
Externí odkaz:
https://doaj.org/article/12779238a39f402089b182ad215ebe5d
Autor:
Guan-Yu Fang, Li-Juan Chai, Xiao-Zhong Zhong, Zhen-Ming Lu, Xiao-Juan Zhang, Lin-Huan Wu, Song-Tao Wang, Cai-Hong Shen, Jin-Song Shi, Zheng-Hong Xu
Publikováno v:
mSystems, Vol 7, Iss 3 (2022)
ABSTRACT Clostridium inhabiting pit mud (PM) is one of the important bacterial populations for synthesizing flavor compounds of Chinese strong-flavor baijiu. The long-term cereal fermentation with sorghum as the main raw material creates an environme
Externí odkaz:
https://doaj.org/article/33de10e3a15144ce89df04cb4ee1e002
Autor:
Chen Xiao1, Zhen-Ming Lu1,2 zmlu@jiangnan.edu.cn, Xiao-Juan Zhang1,2, Song-Tao Wang2, Ling Ao2, Cai-Hong Shen2, Jin-Song Shi1, Zheng-Hong Xu1,2,3 zhenghxu@jiangnan.edu.cn
Publikováno v:
Applied & Environmental Microbiology. Dec2017, Vol. 83 Issue 23, p1-13. 13p.
Autor:
Hong Sun1,2, Li-Juan Chai2,3 chailijuan2017@jiangnan.edu.cn, Guan-Yu Fang1,2, Zhen-Ming Lu2,3, Xiao-Juan Zhang2,3, Song-Tao Wang4, Cai-Hong Shen4, Jin-Song Shi5, Zheng-Hong Xu1,2,4 zhenghxu@jiangnan.edu.cn
Publikováno v:
Applied & Environmental Microbiology. Jul2022, Vol. 88 Issue 13, p1-17. 17p.
Autor:
Ting Huang1, Zhen-Ming Lu2,3, Ming-Ye Peng1, Li-Juan Chai2,3, Xiao-Juan Zhang2,3, Jin-Song Shi4, Qi Li1 liqi@jiangnan.edu.cn, Zheng-Hong Xua1,2,5 zhenghxu@jiangnan.edu.cn
Publikováno v:
Applied & Environmental Microbiology. Feb2022, Vol. 88 Issue 3, p1-13. 13p.
Autor:
Li-Juan Chai1, Wei Qian2, Xiao-Zhong Zhong1, Xiao-Juan Zhang3,4, Zhen-Ming Lu3,4, Su-Yi Zhang5, Song-Tao Wang5, Cai-Hong Shen5, Jin-Song Shi3, Zheng-Hong Xua1,5 zhenghxu@jiangnan.edu.cn
Publikováno v:
Applied & Environmental Microbiology. Sep2021, Vol. 87 Issue 17, p1-16. 16p.
Autor:
Yun Jia1, Cheng-Tuo Niu1, Zhen-Ming Lu1,2 zmlu@jiangnan.edu.cn, Xiao-Juan Zhang2, Li-Juan Chai2, Jin-Song Shi3, Zheng-Hong Xu1,2, Qi Li1,4 liqi@jiangnan.edu.cn
Publikováno v:
Applied & Environmental Microbiology. Jun2020, Vol. 86 Issue 12, p1-20. 20p.
Autor:
Ji-Yong Zhou, Jian-Xiang Wu, Li-Qin Cheng, Xiao-Juan Zheng, Hui Gong, Shao-Bin Shang, En-Min Zhou
Publikováno v:
Journal of Virology. Aug2003, Vol. 77 Issue 16, p9090. 4p. 1 Diagram, 2 Charts, 3 Graphs.
Autor:
Mei J-L; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University , Wuxi, Jiangsu, China.; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University , Wuxi, Jiangsu, China., Chai L-J; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University , Wuxi, Jiangsu, China.; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University , Wuxi, Jiangsu, China., Zhong X-Z; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University , Wuxi, Jiangsu, China., Lu Z-M; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University , Wuxi, Jiangsu, China.; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University , Wuxi, Jiangsu, China., Zhang X-J; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University , Wuxi, Jiangsu, China.; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University , Wuxi, Jiangsu, China., Wang S-T; National Engineering Research Center of Solid-State Brewing , Luzhou, China., Shen C-H; National Engineering Research Center of Solid-State Brewing , Luzhou, China., Shi J-S; School of Life Science and Health Engineering, Jiangnan University , Wuxi, Jiangsu, China., Xu Z-H; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University , Wuxi, Jiangsu, China.; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University , Wuxi, Jiangsu, China.; National Engineering Research Center of Solid-State Brewing , Luzhou, China.
Publikováno v:
MSystems [mSystems] 2023 Oct 26; Vol. 8 (5), pp. e0056423. Date of Electronic Publication: 2023 Sep 28.
Autor:
Sun H; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan Universitygrid.258151.a, Wuxi, People's Republic of China.; National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan Universitygrid.258151.a, Wuxi, People's Republic of China., Chai LJ; National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan Universitygrid.258151.a, Wuxi, People's Republic of China.; Jiangsu Provincial Engineering Research Center for Bioactive Product Processing, Jiangnan Universitygrid.258151.a, Wuxi, People's Republic of China., Fang GY; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan Universitygrid.258151.a, Wuxi, People's Republic of China.; National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan Universitygrid.258151.a, Wuxi, People's Republic of China., Lu ZM; National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan Universitygrid.258151.a, Wuxi, People's Republic of China.; Jiangsu Provincial Engineering Research Center for Bioactive Product Processing, Jiangnan Universitygrid.258151.a, Wuxi, People's Republic of China., Zhang XJ; National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan Universitygrid.258151.a, Wuxi, People's Republic of China.; Jiangsu Provincial Engineering Research Center for Bioactive Product Processing, Jiangnan Universitygrid.258151.a, Wuxi, People's Republic of China., Wang ST; National Engineering Research Center of Solid-State Brewing, Luzhou, People's Republic of China., Shen CH; National Engineering Research Center of Solid-State Brewing, Luzhou, People's Republic of China., Shi JS; School of Life Science and Health Engineering, Jiangnan Universitygrid.258151.a, Wuxi, People's Republic of China., Xu ZH; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan Universitygrid.258151.a, Wuxi, People's Republic of China.; National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan Universitygrid.258151.a, Wuxi, People's Republic of China.; National Engineering Research Center of Solid-State Brewing, Luzhou, People's Republic of China.
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 2022 Jul 12; Vol. 88 (13), pp. e0048422. Date of Electronic Publication: 2022 Jun 13.