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Autor:
Kaya, Onur1 (AUTHOR) onur_kaya@eskisehir.edu.tr, Bayer, Halit2 (AUTHOR) hbayer@ku.edu.tr
Publikováno v:
Journal of Industrial & Management Optimization. Nov2021, Vol. 17 Issue 6, p3113-3129. 17p.
Autor:
Onur Kaya, Halit Bayer
Publikováno v:
Journal of Industrial and Management Optimization
Perishable products like dairy products, vegetables, fruits, pharmaceuticals, etc. lose their freshness over time and become completely obsolete after a certain period. Customers generally prefer the fresh products over aged ones, leading the perisha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36899c7c17c8f591fed393ed851c9cd0
http://cdm21054.contentdm.oclc.org/cdm/ref/collection/IR/id/10068
http://cdm21054.contentdm.oclc.org/cdm/ref/collection/IR/id/10068