Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Marklund, Matti"'
Autor:
Lai, Heidi TM, Imamura, Fumiaki, Korat, Andres V Ardisson, Murphy, Rachel A, Tintle, Nathan, Bassett, Julie K, Chen, Jiaying, Kröger, Janine, Chien, Kuo-Liong, Senn, Mackenzie, Wood, Alexis C, Forouhi, Nita G, Schulze, Matthias B, Harris, William S, Vasan, Ramachandran S, Hu, Frank, Giles, Graham G, Hodge, Allison, Djousse, Luc, Brouwer, Ingeborg A, Qian, Frank, Sun, Qi, Wu, Jason HY, Marklund, Matti, Lemaitre, Rozenn N, Siscovick, David S, Fretts, Amanda M, Shadyab, Aladdin H, Manson, JoAnn E, Howard, Barbara V, Robinson, Jennifer G, Wallace, Robert B, Wareham, Nick J, Chen, Yii-Der Ida, Rotter, Jerome I, Tsai, Michael Y, Micha, Renata, Mozaffarian, Dariush, Fatty Acids And Outcomes Research Consortium (FORCE)
Publikováno v:
Diabetes care, vol 45, iss 4
Objective: Trans-fatty acids (TFAs) have harmful biologic effects that could increase risk of type 2 diabetes (T2D), but evidence remains uncertain. We aimed to investigate the prospective associations of TFAs biomarkers and T2D by conducting an indi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::078ba55d638c48248b326bd54a72ef74
https://doi.org/10.2337/figshare.18396443
https://doi.org/10.2337/figshare.18396443
Autor:
Lai, Heidi T.M., Imamura, Fumiaki, Korat, Andres V. Ardisson, Murphy, Rachel A., Tintle, Nathan, Bassett, Julie K., Chen, Jiaying, Kröger, Janine, Chien, Kuo-Liong, Senn, Mackenzie, Wood, Alexis C., Forouhi, Nita G., Schulze, Matthias B., Harris, William S., Vasan, Ramachandran S., Hu, Frank, Giles, Graham G., Hodge, Allison, Djousse, Luc, Brouwer, Ingeborg A., Qian, Frank, Sun, Qi, Wu, Jason H.Y., Marklund, Matti, Lemaitre, Rozenn N., Siscovick, David S., Fretts, Amanda M., Shadyab, Aladdin H., Manson, JoAnn E., Howard, Barbara V., Robinson, Jennifer G., Wallace, Robert B., Wareham, Nick J., Chen, Yii-Der Ida, Rotter, Jerome I., Tsai, Michael Y., Micha, Renata, Mozaffarian, Dariush
Publikováno v:
Fatty Acids and Outcomes Research Consortium (FORCE) 2022, ' Trans Fatty Acid Biomarkers and Incident Type 2 Diabetes: Pooled Analysis of 12 Prospective Cohort Studies in the Fatty Acids and Outcomes Research Consortium (FORCE) ', Diabetes care, vol. 45, no. 4, pp. 854-863 . https://doi.org/10.2337/dc21-1756
Diabetes care, 45(4), 854-863. American Diabetes Association Inc.
Diabetes Care
Diabetes care, 45(4), 854-863. American Diabetes Association Inc.
Diabetes Care
OBJECTIVE Trans fatty acids (TFAs) have harmful biologic effects that could increase the risk of type 2 diabetes (T2D), but evidence remains uncertain. We aimed to investigate the prospective associations of TFA biomarkers and T2D by conducting an in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a39043bba64211bfcebef1008f97747
http://hdl.handle.net/10044/1/94440
http://hdl.handle.net/10044/1/94440
Autor:
Qian, Frank, Ardisson Korat, Andres V, Imamura, Fumiaki, Marklund, Matti, Tintle, Nathan, Virtanen, Jyrki K, Zhou, Xia, Bassett, Julie K, Lai, Heidi, Hirakawa, Yoichiro, Chien, Kuo-Liong, Wood, Alexis C, Lankinen, Maria, Murphy, Rachel A, Samieri, Cecilia, Pertiwi, Kamalita, De Mello, Vanessa D, Guan, Weihua, Forouhi, Nita G, Wareham, Nick, Hu, InterAct Consortium Frank B, Riserus, Ulf, Lind, Lars, Harris, William S, Shadyab, Aladdin H, Robinson, Jennifer G, Steffen, Lyn M, Hodge, Allison, Giles, Graham G, Ninomiya, Toshiharu, Uusitupa, Matti, Tuomilehto, Jaakko, Lindström, Jaana, Laakso, Markku, Siscovick, David S, Helmer, Catherine, Geleijnse, Johanna M, Wu, Jason HY, Fretts, Amanda, Lemaitre, Rozenn N, Micha, Renata, Mozaffarian, Dariush, Sun, Qi, Fatty Acids And Outcomes Research Consortium (FORCE)
OBJECTIVE: Prospective associations between n-3 fatty acid biomarkers and type 2 diabetes (T2D) risk are not consistent in individual studies. We aimed to summarize the prospective associations of biomarkers of α-linolenic acid (ALA), eicosapentaeno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35b171aefe0af06337d315a449c92a28
https://www.repository.cam.ac.uk/handle/1810/317529
https://www.repository.cam.ac.uk/handle/1810/317529
Autor:
QIAN, Frank, ARDISSON KORAT, Andres V., IMAMURA, Fumiaki, MARKLUND, Matti, TINTLE, Nathan, VIRTANEN, Jyrki K., ZHOU, Xia, BASSETT, Julie K., LAI, Heidi, HIRAKAWA, Yoichiro, CHIEN, Kuo-Liong, WOOD, Alexis C., LANKINEN, Maria, MURPHY, Rachel A., SAMIERI, Cecilia, PERTIWI, Kamalita, DE MELLO, Vanessa D., GUAN, Weihua, FOROUHI, Nita G., WAREHAM, Nick, HU, InterAct Consortium Frank B, RISERUS, Ulf, LIND, Lars, HARRIS, William S., SHADYAB, Aladdin H., ROBINSON, Jennifer G., STEFFEN, Lyn M., HODGE, Allison, GILES, Graham G., NINOMIYA, Toshiharu, UUSITUPA, Matti, TUOMILEHTO, Jaakko, LINDSTROM, Jaana, LAAKSO, Markku, SISCOVICK, David S., HELMER, Catherine, GELEIJNSE, Johanna M., WU, Jason H. Y., FRETTS, Amanda, LEMAITRE, Rozenn N., MICHA, Renata, MOZAFFARIAN, Dariush, SUN, Qi, FATTY, Acids, OUTCOMES RESEARCH, Consortium
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9631::7021d24699a734e62a4d57e37fea3325
http://hdl.handle.net/20.500.12278/28956
http://hdl.handle.net/20.500.12278/28956
Autor:
Qian F; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA.; Department of Medicine, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, MA., Ardisson Korat AV; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA.; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA.; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA., Imamura F; MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Cambridge, U.K., Marklund M; Clinical Nutrition and Metabolism, Department of Public Health and Caring Sciences, Uppsala University, Uppsala, Sweden.; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA.; The George Institute for Global Health, Faculty of Medicine, University of New South Wales, Sydney, New South Wales, Australia., Tintle N; Department of Mathematics and Statistics, Dordt University, Sioux Center, IA.; Fatty Acid Research Institute, Sioux Falls, SD., Virtanen JK; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland., Zhou X; Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN., Bassett JK; Cancer Council Victoria, Melbourne, Victoria, Australia., Lai H; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA.; Imperial College London, London, U.K., Hirakawa Y; Department of Medicine and Clinical Science, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan., Chien KL; Institute of Epidemiology and Preventive Medicine, College of Public Health, National Taiwan University, Taipei, Taiwan.; Department of Internal Medicine, National Taiwan University Hospital, Taipei, Taiwan., Wood AC; Children's Nutrition Research Center, U.S. Department of Agriculture/Agricultural Research Service, Houston, TX., Lankinen M; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland., Murphy RA; University of British Columbia, Vancouver, British Columbia, Canada., Samieri C; INSERM, UMR 1219, Bordeaux Population Health Research Center, University of Bordeaux, Bordeaux, France., Pertiwi K; Division of Human Nutrition, Wageningen University, Wageningen, the Netherlands., de Mello VD; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland., Guan W; Division of Biostatistics, University of Minnesota, Minneapolis, MN., Forouhi NG; MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Cambridge, U.K., Wareham N; MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Cambridge, U.K., Hu ICFB; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA.; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA.; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA., Riserus U; Clinical Nutrition and Metabolism, Department of Public Health and Caring Sciences, Uppsala University, Uppsala, Sweden., Lind L; Clinical Nutrition and Metabolism, Department of Public Health and Caring Sciences, Uppsala University, Uppsala, Sweden.; Department of Medical Sciences, Uppsala University, Uppsala, Sweden., Harris WS; Fatty Acid Research Institute, Sioux Falls, SD.; Department of Internal Medicine, Sanford School of Medicine, University of South Dakota, Sioux Falls, SD., Shadyab AH; Department of Family Medicine and Public Health, University of California San Diego School of Medicine, La Jolla, CA., Robinson JG; Departments of Epidemiology and Medicine, University of Iowa, Iowa City, IA., Steffen LM; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland., Hodge A; Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN.; Centre for Epidemiology and Biostatistics, The University of Melbourne, Melbourne, Australia., Giles GG; Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN.; Centre for Epidemiology and Biostatistics, The University of Melbourne, Melbourne, Australia.; Precision Medicine, School of Clinical Sciences at Monash Health, Monash University, Clayton, Victoria, Australia., Ninomiya T; Department of Epidemiology and Public Health, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan.; Center for Cohort Studies, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan., Uusitupa M; Fatty Acid Research Institute, Sioux Falls, SD., Tuomilehto J; Public Health Promotion Unit, Finnish Institute for Health and Welfare, Helsinki, Finland.; Diabetes Research Group, King Abdulaziz University, Jeddah, Saudi Arabia., Lindström J; Public Health Promotion Unit, Finnish Institute for Health and Welfare, Helsinki, Finland., Laakso M; Institute of Clinical Medicine, University of Eastern Finland, Kuopio, Finland., Siscovick DS; The New York Academy of Medicine, New York, NY., Helmer C; University of British Columbia, Vancouver, British Columbia, Canada., Geleijnse JM; INSERM, UMR 1219, Bordeaux Population Health Research Center, University of Bordeaux, Bordeaux, France., Wu JHY; The George Institute for Global Health, Faculty of Medicine, University of New South Wales, Sydney, New South Wales, Australia., Fretts A; Department of Epidemiology, University of Washington School of Public Health, Seattle, WA., Lemaitre RN; Cardiovascular Health Research Unit, Department of Medicine, University of Washington, Seattle, WA., Micha R; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA., Mozaffarian D; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA.; Division of Cardiology, Tufts Medical Center, Boston, MA., Sun Q
Publikováno v:
Diabetes care [Diabetes Care] 2021 May; Vol. 44 (5), pp. 1133-1142. Date of Electronic Publication: 2021 Mar 03.