Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ying-Cai Zhao"'
Autor:
Ying-Cai Zhao, Cheng-Cheng Wang, Jin-Yue Yang, Xiao-Yue Li, Teruyoshi Yanagita, Chang-Hu Xue, Tian-Tian Zhang, Yu-Ming Wang
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:6908-6919
Autor:
Jin-Yue Yang, Tian-Tian Zhang, Zhu-Lin Yu, Cheng-Cheng Wang, Ying-Cai Zhao, Yu-Ming Wang, Chang-Hu Xue
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:5738-5747
Publikováno v:
Journal of Agricultural and Food Chemistry. 66:7222-7237
Sea cucumbers, belonging to the phylum Echinodermata, have been valued for centuries as a nutritious and functional food with various bioactivities. Sea cucumbers can produce highly active substances, notably saponins, the main secondary metabolites,