Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Hisashi Yamada"'
Publikováno v:
Langmuir. 20:5141-5144
Autor:
Isao Yamamoto, Kazuhiko Nishimura, Takashi Suzuki, Kayoko Takagi, Mitsunori Murayama, Hisashi Yamada, Kazunari Kondo
Publikováno v:
Journal of Agricultural and Food Chemistry. 45:1437-1446
Red sea bream (Pagrus major) were exposed to bis(tri-n-butyltin) oxide (TBTO), and accumulation, transformation, and excretion of TBTO in the muscle, liver, gills, and digestive tract were observed...
Autor:
Isao Yamamoto, Mitsuru Uchiyama, Kazunari Kondo, Kazuhiko Nishimura, Hisashi Yamada, Mitsunori Murayama, Takashi Suzuki
Publikováno v:
Journal of Agricultural and Food Chemistry. 44:3989-3995
Tri-n-butyltin and its degradation products were measured in seawater samples between July 1994 and August 1995 at a marina that is located at a sequestered site of an enclosed harbor, Aburatsubo Bay, in Yokosuka, Japan. Dibutyltins, hydroxylated and
Publikováno v:
Journal of Agricultural and Food Chemistry. 42:216-220
The potential of the gas chromatography/helium atmospheric pressure microwave-induced plasma/ atomic emission detection system (GC/MIP/AED) for analysis of organotin compounds in biological samples was studied. After purifications, the extracted orga