Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Xia, Zhi-Ning"'
Autor:
Gao D; School of Pharmaceutical Sciences, Chongqing University , Chongqing 400030, China.; Department of Pharmaceutical Sciences, School of Pharmacy, Southwest Medical University , Luzhou, Sichuan 646000, China.; School of Chemistry and Chemical Engineering, Chongqing University , Chongqing 400030, China., Wang DD; School of Pharmaceutical Sciences, Chongqing University , Chongqing 400030, China., Zhang Q; School of Chemistry and Chemical Engineering, Chongqing University , Chongqing 400030, China., Yang FQ; School of Chemistry and Chemical Engineering, Chongqing University , Chongqing 400030, China., Xia ZN; School of Pharmaceutical Sciences, Chongqing University , Chongqing 400030, China.; School of Chemistry and Chemical Engineering, Chongqing University , Chongqing 400030, China., Zhang QH; School of Chemistry and Chemical Engineering, Chongqing University , Chongqing 400030, China., Yuan CS; Tang Center for Herbal Medicine Research and Department of Anesthesia & Critical Care, University of Chicago , Chicago, Illinois 60637, United States.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2017 Feb 15; Vol. 65 (6), pp. 1158-1166. Date of Electronic Publication: 2017 Feb 03.