Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Joana Silva"'
Publikováno v:
ACS Omega, Vol 6, Iss 12, Pp 8028-8037 (2021)
Externí odkaz:
https://doaj.org/article/5197613bca3d4366a9f4a494a81f04dc
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
This review focuses on vascularization and strategies involved in its evaluation and modulation. Clinical issues associated with engineered tissues of an atomically relevant size that require a vascular network to supply their cells with nutrients an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea3a27d01d335db6548ae90685359bb7
https://hdl.handle.net/1822/71989
https://hdl.handle.net/1822/71989
Autor:
Edite Figueiras, Jenny E. Parraga, Joana Silva-Correia, Jari Hyttinen, Janne T. Koivisto, Ana M. Soto, Joaquim M. Oliveira, Rui L. Reis, Minna Kellomäki
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
The microstructure and permeability are crucial factors for the development of hydrogels for tissue engineering, since they influence cell nutrition, penetration and proliferation. The currently available imaging methods able to characterize hydrogel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a99f0cd482217dc0eccb48271a31cb2c
Autor:
Flemming Jessen, Amparo Gonçalves, Rita Colen, Tune Wulff, Jorge Dias, Elisabete Matos, Tomé S. Silva, Joana Silva, Eduardo Sampaio, Pedro M. Rodrigues, Vera Sousa, Odete Cordeiro, Luisa M.P. Valente, Maria Teresa Dinis, Narcisa M. Bandarra, Maria Leonor Nunes
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
The quality and shelf life of fish meat products depend on the skeletal muscle's energetic state at slaughter, as meat decomposition processes can be exacerbated by energy depletion. In this study, we tested dietary glycerol as a way of replenishing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a006e08d20926c1d5dd777933fef8c6
https://hdl.handle.net/10400.1/4356
https://hdl.handle.net/10400.1/4356
Autor:
Soto, Ana M., Koivisto, Janne T., Parraga, Jenny E., Joana Silva-Correia, Oliveira, Joaquim M., Reis, Rui L., Kellomäki, Minna, Hyttinen, Jari, Figueiras, Edite
Publikováno v:
Langmuir; May2016, Vol. 32 Issue 20, p5173-5182, 10p