Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Han, F"'
Autor:
Han F; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.; NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Sciences Research Unit (No. 2019RU014), China National Center for Food Safety Risk Assessment, Beijing 100021, China., Liu J; Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing 100193, China., Wang Y; NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Sciences Research Unit (No. 2019RU014), China National Center for Food Safety Risk Assessment, Beijing 100021, China., Li J; NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Sciences Research Unit (No. 2019RU014), China National Center for Food Safety Risk Assessment, Beijing 100021, China., Lyu B; NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Sciences Research Unit (No. 2019RU014), China National Center for Food Safety Risk Assessment, Beijing 100021, China., Zhao Y; NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Sciences Research Unit (No. 2019RU014), China National Center for Food Safety Risk Assessment, Beijing 100021, China., Wu Y; NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Sciences Research Unit (No. 2019RU014), China National Center for Food Safety Risk Assessment, Beijing 100021, China.
Publikováno v:
Environmental science & technology [Environ Sci Technol] 2023 Feb 14; Vol. 57 (6), pp. 2457-2463. Date of Electronic Publication: 2023 Feb 02.
Autor:
Xiong R; School of Environmental Science and Engineering, Southern University of Science and Technology, Shenzhen 518055, China.; Department of Civil and Environmental Engineering, The Hong Kong University of Science and Technology, Hong Kong SAR 999077, China., Zheng Y; School of Environmental Science and Engineering, Southern University of Science and Technology, Shenzhen 518055, China.; Shenzhen Municipal Engineering Lab of Environmental IoT Technologies, Southern University of Science and Technology, Shenzhen 518055, Guangdong Province, China., Chen N; Fujian Provincial Key Laboratory for Coastal Ecology and Environmental Studies, College of the Environment and Ecology, Xiamen University, Xiamen 361102, China., Tian Q; Fujian Provincial Key Laboratory for Coastal Ecology and Environmental Studies, College of the Environment and Ecology, Xiamen University, Xiamen 361102, China., Liu W; School of Environmental Science and Engineering, Southern University of Science and Technology, Shenzhen 518055, China., Han F; School of Environmental Science and Engineering, Southern University of Science and Technology, Shenzhen 518055, China., Jiang S; School of Environmental Science and Engineering, Southern University of Science and Technology, Shenzhen 518055, China.; Department of Computational Hydrosystems, Helmholtz Centre for Environmental Research, Leipzig 04318, Germany., Lu M; Department of Civil and Environmental Engineering, The Hong Kong University of Science and Technology, Hong Kong SAR 999077, China., Zheng Y; School of Environmental Science and Engineering, Southern University of Science and Technology, Shenzhen 518055, China.
Publikováno v:
Environmental science & technology [Environ Sci Technol] 2022 Jul 19; Vol. 56 (14), pp. 10530-10542. Date of Electronic Publication: 2022 Jun 30.
Autor:
Wu YL; Wuya College of Innovation, School of Pharmacy, Key Laboratory of Structure-Based Drug Design & Discovery, Ministry of Education , Shenyang Pharmaceutical University , Shenyang 110016 , China., Han F; Wuya College of Innovation, School of Pharmacy, Key Laboratory of Structure-Based Drug Design & Discovery, Ministry of Education , Shenyang Pharmaceutical University , Shenyang 110016 , China., Luan SS; School of Pharmacy, Tongji Medical College , Huazhong University of Science and Technology , Wuhan 430030 , China., Ai R; Wuya College of Innovation, School of Pharmacy, Key Laboratory of Structure-Based Drug Design & Discovery, Ministry of Education , Shenyang Pharmaceutical University , Shenyang 110016 , China., Zhang P; Wuya College of Innovation, School of Pharmacy, Key Laboratory of Structure-Based Drug Design & Discovery, Ministry of Education , Shenyang Pharmaceutical University , Shenyang 110016 , China., Li H; Wuya College of Innovation, School of Pharmacy, Key Laboratory of Structure-Based Drug Design & Discovery, Ministry of Education , Shenyang Pharmaceutical University , Shenyang 110016 , China.; School of Pharmacy, Tongji Medical College , Huazhong University of Science and Technology , Wuhan 430030 , China., Chen LX; Wuya College of Innovation, School of Pharmacy, Key Laboratory of Structure-Based Drug Design & Discovery, Ministry of Education , Shenyang Pharmaceutical University , Shenyang 110016 , China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2019 May 08; Vol. 67 (18), pp. 5147-5158. Date of Electronic Publication: 2019 Apr 24.