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Autor:
Clark R; Department of Nutrition and Food Science, College of Agriculture and Natural Resources, University of Maryland, College Park, Maryland 20742, United States., Lee J; Department of Nutrition and Food Science, College of Agriculture and Natural Resources, University of Maryland, College Park, Maryland 20742, United States., Lee SH; Department of Nutrition and Food Science, College of Agriculture and Natural Resources, University of Maryland, College Park, Maryland 20742, United States.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2015 May 06; Vol. 63 (17), pp. 4297-304. Date of Electronic Publication: 2015 Apr 22.