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Autor:
James B. Thoden, Ian C. Schoenhofen, N. Martin Young, Peter A. Tipton, David C. Watson, Alexander S. Riegert, Hazel M. Holden
Within recent years it has become apparent that protein glycosylation is not limited to eukaryotes. Indeed, in Campylobacter jejuni, a Gram-negative bacterium, more than 60 of its proteins are known to be glycosylated. One of the sugars found in such
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f06888d33ca1071c8ce570c38d7b9e65
https://nrc-publications.canada.ca/eng/view/object/?id=1d867b97-0313-428f-bb5f-554a9dbfe14a
https://nrc-publications.canada.ca/eng/view/object/?id=1d867b97-0313-428f-bb5f-554a9dbfe14a