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pro vyhledávání: '"60"'
Autor:
James B. Thoden, Ian C. Schoenhofen, N. Martin Young, Peter A. Tipton, David C. Watson, Alexander S. Riegert, Hazel M. Holden
Within recent years it has become apparent that protein glycosylation is not limited to eukaryotes. Indeed, in Campylobacter jejuni, a Gram-negative bacterium, more than 60 of its proteins are known to be glycosylated. One of the sugars found in such
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f06888d33ca1071c8ce570c38d7b9e65
https://nrc-publications.canada.ca/eng/view/object/?id=1d867b97-0313-428f-bb5f-554a9dbfe14a
https://nrc-publications.canada.ca/eng/view/object/?id=1d867b97-0313-428f-bb5f-554a9dbfe14a
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Articles in International Journals Functional attributes of a thermostable β-(1→4)-mannanase were investigated from Clostridium thermocellum ATCC 27405. Its sequence comparison the exhibited highest similarity with Man26B of C. thermocellum F1. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d438f2357050c25a203821fbc62675da
https://hdl.handle.net/10400.5/7200
https://hdl.handle.net/10400.5/7200