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pro vyhledávání: '"Shen, Yue"'
Autor:
Chen K; State Key Laboratory of Chemical Engineering , East China University of Science and Technology , Shanghai 200237 , PR China.; School of Chemistry and Chemical Engineering, Engineering Research Center of Materials Chemical Engineering of Xinjiang Bingtuan , Shihezi University , Shihezi 832000 , PR China., Fu Z; State Key Laboratory of Chemical Engineering , East China University of Science and Technology , Shanghai 200237 , PR China., Wang M; State Key Laboratory of Chemical Engineering , East China University of Science and Technology , Shanghai 200237 , PR China., Lv Y; School of Chemistry and Chemical Engineering, Engineering Research Center of Materials Chemical Engineering of Xinjiang Bingtuan , Shihezi University , Shihezi 832000 , PR China., Wang C; Institute of Environment and Sustainable Development in Agriculture , Chinese Academy of Agricultural Sciences , Beijing 100081 , PR China., Shen Y; Institute of Environment and Sustainable Development in Agriculture , Chinese Academy of Agricultural Sciences , Beijing 100081 , PR China., Wang Y; Institute of Environment and Sustainable Development in Agriculture , Chinese Academy of Agricultural Sciences , Beijing 100081 , PR China., Cui H; Institute of Environment and Sustainable Development in Agriculture , Chinese Academy of Agricultural Sciences , Beijing 100081 , PR China., Guo X; State Key Laboratory of Chemical Engineering , East China University of Science and Technology , Shanghai 200237 , PR China.; School of Chemistry and Chemical Engineering, Engineering Research Center of Materials Chemical Engineering of Xinjiang Bingtuan , Shihezi University , Shihezi 832000 , PR China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2018 Aug 08; Vol. 66 (31), pp. 8246-8252. Date of Electronic Publication: 2018 Jul 27.