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Autor:
Aurora Perez-Cornago, Dorothee Zoller, Matthias B. Schulze, Eugène H.J.M. Jansen, Gianluca Severi, Jakob Linseisen, Alexandra Nieters, Guri Skeie, Laura De Marco, Antonio Agudo, Mazda Jenab, Sabina Sieri, Elisabete Weiderpass, Rosario Tumino, Marie-Christine Boutron-Ruault, Maria Dolores Chirlaque, Salvatore Panico, Stina Bodén, Maria Wennberg, Tilman Kühn, Roel Vermeulen, Krasimira Aleksandrova, Alicia K Heath, Pilar Amiano, Veronique Chajes, Anne Tjønneland, Veronika Fedirko, Kim Overvad, Giovanna Masala, Marc J. Gunter, Inger T. Gram, Rudolf Kaaks, Christina C. Dahm, Nina Grundmann, María José Sánchez, Elom K. Aglago, Eva Ardanaz, Bas Bueno-de-Mesquita, Joseph A. Rothwell
Publikováno v:
Cancer Epidemiol. Biomarkers Prev. 30, 874-885 (2021)
Linseisen, J, Grundmann, N, Zoller, D, Kuehn, T, Jansen, E H J M, Chajes, V, Fedirko, V, Weiderpass, E, Dahm, C C, Overvad, K, Tjonneland, A, Boutron-Ruault, M-C, Rothwell, J A, Severi, G, Kaaks, R, Schulze, M B, Aleksandrova, K, Sieri, S, Panico, S, Tumino, R, Masala, G, De Marco, L, Bueno-de-Mesquita, B, Vermeulen, R, Gram, I T, Skeie, G, Chirlaque, M-D, Ardanaz, E, Agudo, A, Sánchez, M-J, Amiano, P, Wennberg, M, Bodén, S, Perez-Cornago, A, Aglago, E K, Gunter, M J, Jenab, M, Heath, A K & Nieters, A 2021, ' Red blood cell fatty acids and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) ', Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, vol. 30, no. 5, pp. 874-885 . https://doi.org/10.1158/1055-9965.EPI-20-1426
Cancer Epidemiology Biomarkers and Prevention, 30(5), 874. American Association for Cancer Research Inc.
Linseisen, J, Grundmann, N, Zoller, D, Kühn, T, Jansen, E H J M, Chajès, V, Fedirko, V, Weiderpass, E, Dahm, C C, Overvad, K, Tjønneland, A, Boutron-Ruault, M-C, Rothwell, J A, Severi, G, Kaaks, R, Schulze, M B, Aleksandrova, K, Sieri, S, Panico, S, Tumino, R, Masala, G, De Marco, L, Bueno-de-Mesquita, B, Vermeulen, R, Gram, I T, Skeie, G, Chirlaque, M-D, Ardanaz, E, Agudo, A, Sánchez, M-J, Amiano, P, Wennberg, M, Bodén, S, Perez-Cornago, A, Aglago, E K, Gunter, M J, Jenab, M, Heath, A K & Nieters, A 2021, ' Red Blood Cell Fatty Acids and Risk of Colorectal Cancer in The European Prospective Investigation into Cancer and Nutrition (EPIC) ', Cancer Epidemiology, Biomarkers & Prevention, vol. 30, no. 5, pp. 874-885 . https://doi.org/10.1158/1055-9965.EPI-20-1426
Linseisen, J, Grundmann, N, Zoller, D, Kuehn, T, Jansen, E H J M, Chajes, V, Fedirko, V, Weiderpass, E, Dahm, C C, Overvad, K, Tjonneland, A, Boutron-Ruault, M-C, Rothwell, J A, Severi, G, Kaaks, R, Schulze, M B, Aleksandrova, K, Sieri, S, Panico, S, Tumino, R, Masala, G, De Marco, L, Bueno-de-Mesquita, B, Vermeulen, R, Gram, I T, Skeie, G, Chirlaque, M-D, Ardanaz, E, Agudo, A, Sánchez, M-J, Amiano, P, Wennberg, M, Bodén, S, Perez-Cornago, A, Aglago, E K, Gunter, M J, Jenab, M, Heath, A K & Nieters, A 2021, ' Red blood cell fatty acids and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) ', Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, vol. 30, no. 5, pp. 874-885 . https://doi.org/10.1158/1055-9965.EPI-20-1426
Cancer Epidemiology Biomarkers and Prevention, 30(5), 874. American Association for Cancer Research Inc.
Linseisen, J, Grundmann, N, Zoller, D, Kühn, T, Jansen, E H J M, Chajès, V, Fedirko, V, Weiderpass, E, Dahm, C C, Overvad, K, Tjønneland, A, Boutron-Ruault, M-C, Rothwell, J A, Severi, G, Kaaks, R, Schulze, M B, Aleksandrova, K, Sieri, S, Panico, S, Tumino, R, Masala, G, De Marco, L, Bueno-de-Mesquita, B, Vermeulen, R, Gram, I T, Skeie, G, Chirlaque, M-D, Ardanaz, E, Agudo, A, Sánchez, M-J, Amiano, P, Wennberg, M, Bodén, S, Perez-Cornago, A, Aglago, E K, Gunter, M J, Jenab, M, Heath, A K & Nieters, A 2021, ' Red Blood Cell Fatty Acids and Risk of Colorectal Cancer in The European Prospective Investigation into Cancer and Nutrition (EPIC) ', Cancer Epidemiology, Biomarkers & Prevention, vol. 30, no. 5, pp. 874-885 . https://doi.org/10.1158/1055-9965.EPI-20-1426
Background: A growing body of evidence suggests that alterations of dietary fatty acid (FA) profiles are associated with colorectal cancer risk. However, data from large-scale epidemiologic studies using circulating FA measurements to objectively ass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e62b1cf1aed9fdfea9b4a756c786ff2
https://push-zb.helmholtz-muenchen.de/frontdoor.php?source_opus=62013
https://push-zb.helmholtz-muenchen.de/frontdoor.php?source_opus=62013