Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Vanoli M."'
Publikováno v:
Advances in Horticultural Science, Vol 34, Iss 1S (2020)
The study aimed to evaluate apple fruit affected by watercore by a physical and biochemical point of view and, at the same time, to gain an insight into the mechanisms of the watercore-related oxidative stress and browning. Fruit of the cv. Pomella G
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcbc679bd9b544e29a21a8ac16af3674
Publikováno v:
Advances in Horticultural Science, Vol 29, Iss 2-3 (2015)
Scopus-Elsevier
Scopus-Elsevier
Superficial scald is a disorder developed in cold storage by ‘Conference’ and ‘Abbé Fétel’ pears and it has been related to the presence of oxidation products, mainly conjugated trienols (CTols), of which α-farnesene is primary, acting on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::602493a3a8c4b10ccdda24c54a0c3958