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Autor:
Gabriela NEAȚĂ, Gheorghița HOZA, Răzvan Ionuț TEODORESCU, Adrian BASARABĂ, Andrei PETCUCI, Rodica SIMA
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 44, Iss 2, Pp 541-547 (2016)
Pickling cucumbers are highly important both for fresh consumption and for canning industry. This study aimed to compare differences in yield and quality of eight pickling cucumber cultivars, including ‘Cor 12004’, ‘IGG 2010’, ‘IGG 2020’,
Externí odkaz:
https://doaj.org/article/efa57e303c984a048bab3842271a4fc9
Autor:
Andrei Petcuci, Răzvan Ionuț Teodorescu, Gheorghița Hoza, Adrian Basarabă, Rodica Sima, Gabriela Neața
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 44, Iss 2, Pp 541-547 (2016)
Pickling cucumbers are highly important both for fresh consumption and for canning industry. This study aimed to compare differences in yield and quality of eight pickling cucumber cultivars, including ‘Cor 12004’, ‘IGG 2010’, ‘IGG 2020’,