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Autor:
Gabriela NEAȚĂ, Gheorghița HOZA, Răzvan Ionuț TEODORESCU, Adrian BASARABĂ, Andrei PETCUCI, Rodica SIMA
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 44, Iss 2, Pp 541-547 (2016)
Pickling cucumbers are highly important both for fresh consumption and for canning industry. This study aimed to compare differences in yield and quality of eight pickling cucumber cultivars, including ‘Cor 12004’, ‘IGG 2010’, ‘IGG 2020’,
Externí odkaz:
https://doaj.org/article/efa57e303c984a048bab3842271a4fc9