Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Zhu Z"'
Autor:
Liu J; College of Materials Science and Engineering, Qingdao University of Science and Technology, Qingdao 266042, China., Li S; Department of Chemistry, University of Houston, Houston, TX 77204, USA., Fang Y; College of Materials Science and Engineering, Qingdao University of Science and Technology, Qingdao 266042, China., Zhu Z; College of Materials Science and Engineering, Qingdao University of Science and Technology, Qingdao 266042, China. Electronic address: zlzhu@qust.edu.cn.
Publikováno v:
Journal of colloid and interface science [J Colloid Interface Sci] 2019 Nov 01; Vol. 555, pp. 470-479. Date of Electronic Publication: 2019 Aug 03.
Autor:
Zhu Z; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, PR China. Electronic address: zhuzhenbao@sust.edu.cn., Wen Y; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, PR China., Yi J; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, PR China., Cao Y; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, PR China., Liu F; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, PR China., McClements DJ; Department of Food Science, University of Massachusetts, Amherst, MA 01003, United States. Electronic address: mcclements@foodsci.umass.edu.
Publikováno v:
Journal of colloid and interface science [J Colloid Interface Sci] 2019 Feb 15; Vol. 536, pp. 80-87. Date of Electronic Publication: 2018 Oct 12.
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