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pro vyhledávání: '"Susan A. Rudders"'
Autor:
Elizabeth Yakaboski, Lacey B. Robinson, Anna Arroyo, Janice A. Espinola, Ruth J. Geller, Ashley F. Sullivan, Susan A. Rudders, Carlos A. Camargo
Publikováno v:
Nutrients, Vol 13, Iss 7, p 2318 (2021)
There is increasing evidence that early introduction of allergenic foods may decrease the risk of developing IgE-mediated food allergy. Patterns of food introduction before the 2015 publication of the Learning Early about Peanut Allergy (LEAP) trial
Externí odkaz:
https://doaj.org/article/c4159da5c048423a8031370170468fec