Zobrazeno 1 - 10
of 3 170
pro vyhledávání: '"Red Meat"'
Autor:
Katja Biering Leth-Møller, PhD, Marianne van Hage, PhD, MD, Allan Linneberg, PhD, MD, Line Lund Kårhus, PhD, MD
Publikováno v:
Journal of Allergy and Clinical Immunology: Global, Vol 3, Iss 3, Pp 100280- (2024)
Alpha-gal IgE level can change rapidly. Reassessment of a patient’s alpha-gal IgE level may be helpful in the patient’s clinical follow-up. Pruritus related to the site of a previous tick bite strengthens the diagnosis of alpha-gal syndrome.
Externí odkaz:
https://doaj.org/article/5cd58f5b6aff4044afdfbda705e33ac7
Autor:
Amelia Willits-Smith, Lindsey Smith Taillie, Lindsay M. Jaacks, Sarah M. Frank, Anna H. Grummon
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 21, Iss 1, Pp 1-11 (2024)
Abstract Background High consumption of red and processed meat contributes to both health and environmental harms. Warning labels and taxes for red meat reduce selection of red meat overall, but little is known about how these potential policies affe
Externí odkaz:
https://doaj.org/article/1e9a19d690a54bbebcc01d697df05658
Publikováno v:
Global Challenges, Vol 8, Iss 7, Pp n/a-n/a (2024)
Abstract Over the past decades, red meat allergy, also known as mammalian meat allergy, which manifests differently from classic food allergies, has been reported in different countries and regions, including China. The allergen of this disease is no
Externí odkaz:
https://doaj.org/article/fbd2cc8efd5643c3ba53a167ee0891c8
Autor:
Djamel Djenane, Mohammed Aider
Publikováno v:
F1000Research, Vol 11 (2024)
The 2020 world population data sheet indicates that world population is projected to increase from 7.8 billion in 2020 to 9.9 billion by 2050 (Increase of more than 25%). Due to the expected growth in human population, the demand for meats that could
Externí odkaz:
https://doaj.org/article/0315d34867d7432fb79baad5cea60e31
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundThe burden of ischemic stroke (IS) linked to high consumption of red meat is on the rise. This study aimed to analyze the mortality and disability-adjusted life years (DALYs) trends for IS attributed to high red meat intake in China between
Externí odkaz:
https://doaj.org/article/cdb86028c1884b298cf043023c93ceb6
Autor:
Dhary Alewy Almashhadany, Sarhang Hayyas Mohammed, Shaymaa Farooq Mala, Mohammed Naji Ahmed Odhah, Asaad Abdel Jalil Ahmood
Publikováno v:
Italian Journal of Food Safety (2024)
Bacterial pathogenic strains are as adaptable as Salmonella strains and cause diverse intestinal and extraintestinal diseases in humans and other mammals worldwide. Red meat and its products are important hosts for many zoonotic diseases. This work w
Externí odkaz:
https://doaj.org/article/e335b42635dc4583919f7c1a604746ec
Autor:
S.Thanga Prasath, C. Navaneethan
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100733- (2024)
Medical professionals have long believed that our diet and health are intimately connected. Therefore, in this study, we thought of starting with the impact of cancer on the food we consume every day. Cancer stands as a leading cause of global mortal
Externí odkaz:
https://doaj.org/article/9a0e1ba666ac4ec28fc678369ccee371
Autor:
Manita Guragain, John W. Schmidt, Lori K. Bagi, George C. Paoli, Norasak Kalchayanand, Joseph M. Bosilevac
Publikováno v:
Journal of Food Protection, Vol 87, Iss 6, Pp 100288- (2024)
Escherichia coli commonly found in the gastrointestinal tracts of food animals include Shiga toxin-producing E. coli (STEC, stx+, eae-), Enterohemorrhagic E. coli (EHEC, stx+, eae+), Enteropathogenic E. coli (EPEC, stx-, eae+), and “nondiarrheageni
Externí odkaz:
https://doaj.org/article/65b4784a5d8e476084084f771379e81c
Autor:
Jelena Meinilä, Jyrki K. Virtanen
Publikováno v:
Food & Nutrition Research, Vol 68, Pp 1-26 (2024)
Meat is not only a source of several nutrients but also a proposed risk factor for several non-communicable diseases. Here, we describe the totality of evidence for the role of meat intake for chronic disease outcomes, discuss potential mechanistic p
Externí odkaz:
https://doaj.org/article/6011fd47afdc499a9c90f510ef53b1a4
Autor:
Atousa Zandvakili, Farideh Shiraseb, Dorsa Hosseininasab, Yasaman Aali, Raul D. Santos, Khadijeh Mirzaei
Publikováno v:
BMC Women's Health, Vol 24, Iss 1, Pp 1-9 (2024)
Abstract Objectives Previous studies have shown a relation between the consumption of different types of meats and chronic disorders. This study aims to investigate the association between red and processed meat intake with metabolic syndrome (MetS)
Externí odkaz:
https://doaj.org/article/f0174705f7e34d428fcfee2f17861f91