Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Mehran Moradi"'
Autor:
Sara Gholizadeh, Hadi Almasi, Sajed Amjadi, Mehran Moradi, Nima Ghadiri Alamdari, Sorour Salmasi, Elahe Divsalar
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 8, Pp 5373-5387 (2024)
Abstract In recent years, development of biopolymeric nanofibers as an active biodegradable packaging system has attracted specific attention. The objective of this research was to develop zein‐based electrospun nanofibers (NFs) incorporated with g
Externí odkaz:
https://doaj.org/article/9d30e30a96224842b86515524affb64d
Autor:
Daniela Martins, Niloofar Khodamoradi, Ricardo Silva-Carvalho, Miguel Gama, Mehran Moradi, Fernando Dourado
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 7, Iss , Pp 100517- (2024)
Food foams are highly industrially relevant systems, responsible for the visual appearance and organoleptic properties of many processed foods. Foam characteristics can be further improved by food-grade additives. This study investigates the influenc
Externí odkaz:
https://doaj.org/article/9adc6724cc7f4f2a817eff75345bec96
Publikováno v:
Applied Food Biotechnology, Vol 10, Iss 2, Pp 85-101 (2023)
Background and Objective: Postbiotics are microbial-derived soluble products, which are released during the growth and fermentation process of beneficial microorganisms in gastrointestinal tract, food and complex microbiological culture systems (cell
Externí odkaz:
https://doaj.org/article/2bbc3d4371ff4d3497bcb853201ba11b
Publikováno v:
IET Generation, Transmission & Distribution, Vol 17, Iss 5, Pp 1148-1165 (2023)
Abstract Growing penetration of distributed energy resources (DER) leads to emerging changes and issues in future power systems. A system oprator aims to maximise demnad side energy trading while minimising energy improts from upstream grid. This pap
Externí odkaz:
https://doaj.org/article/f3ea71adb7584d648bf0b4ea6319ad04
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 11, Pp 6007-6013 (2020)
Abstract Lactic acid bacteria (LAB) are candidate probiotic bacteria that can provide health benefits when delivered via functional foods. The purpose of this study was to isolate and characterize LAB from traditional cheeses consumed in north‐west
Externí odkaz:
https://doaj.org/article/48db31457a3b4af787493c488fb08b67
Publikováno v:
Foods, Vol 11, Iss 21, p 3387 (2022)
High-moisture mozzarella cheese (HMMC) is a highly perishable cheese with a short shelf life. In this study, the effects of UF cheese whey containing postbiotics from Lactobacillus acidophilus LA-5 (P-LA-5), Bifidobacterium animalis BB-12 (P-BB-12),
Externí odkaz:
https://doaj.org/article/fc721f4e93aa415baf9945a4beb4654d
Publikováno v:
Iranian Journal of Medical Microbiology, Vol 12, Iss 3, Pp 179-188 (2018)
Background and Aims: The application of bacteriophage to control and removal of bacterial biofilm is a novel method. The goal of this study was to investigate the effect of the Salmonella typhimurium bacteriophage against biofilm of a multidrug resis
Externí odkaz:
https://doaj.org/article/949990bf9e5f40808df1100f5800c5ba
Publikováno v:
Iranian Journal of Medical Microbiology, Vol 12, Iss 2, Pp 96-106 (2018)
Background and Aims: Lactobacillus salivarius is a well-known probiotic bacterium, which is commonly isolated from gastro-intestinal tract of human and animals. The objectives of the present study were isolation, molecular detection and antimicrobial
Externí odkaz:
https://doaj.org/article/5d98fc9bf1f040789161cdeb64f54d03
Publikováno v:
Advanced Pharmaceutical Bulletin, Vol 7, Iss 4, Pp 621-628 (2017)
Purpose: The aim of this study was to investigate antimicrobial and biofilm removal potential of Zataria multiflora essential oil (ZEO) and silver nanoparticle (SNP) alone and in combination on Staphylococcus aureus and Salmonella Typhimurium and eva
Externí odkaz:
https://doaj.org/article/e9b09e0d0791462e9931c52b64d4316d
Autor:
Hossein Naghili, Hossein Tajik, Mojtaba Raeisi, Hadi Ghasem Mahdi, Mehran Moradi, Majid Amin zare, Touraj Mehdizadeh, Hasan Hasanzadazar, Fardin Hariri
Publikováno v:
Medical Laboratory Journal, Vol 10, Iss 6, Pp 7-13 (2016)
ABSTRACT Background and Objective: Several studies have shown the antimicrobial activity of lactobacilli against Salmonella enterica (serotype typhimurium). The aim of this study was to evaluate the inhibitory potential of metabolites produced by
Externí odkaz:
https://doaj.org/article/2208a450caa34b0c85d9a03884cf53ff