Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Emmanuelle Reboul"'
Autor:
Katherine Alvarado-Ramos, Ángela Bravo-Nunez, Charlotte Halimi, Matthieu Maillot, Christèle Icard-Vernière, Chiara Forti, Chiara Preite, Luisa Ferrari, Tea Sala, Alessia Losa, Eleonora Cominelli, Francesca Sparvoli, Emanuela Camilli, Silvia Lisciani, Stefania Marconi, Stephane Georgé, Claire Mouquet-Rivier, Karl Kunert, Emmanuelle Reboul
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Common beans are a common staple food with valuable nutritional qualities, but their high contents in antinutritional factors (ANFs) can decrease the bioavailability of (i) fat-soluble micronutrients including carotenoids and (ii) minerals.
Externí odkaz:
https://doaj.org/article/84f5f413becc4636a234e9fd5e5aaec6
Autor:
Silvia Lisciani, Stefania Marconi, Cinzia Le Donne, Emanuela Camilli, Altero Aguzzi, Paolo Gabrielli, Loretta Gambelli, Karl Kunert, Diana Marais, Barend Juan Vorster, Katherine Alvarado-Ramos, Emmanuelle Reboul, Eleonora Cominelli, Chiara Preite, Francesca Sparvoli, Alessia Losa, Tea Sala, Anna-Maria Botha, Marika Ferrari
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
In recent decades, scarcity of available resources, population growth and the widening in the consumption of processed foods and of animal origin have made the current food system unsustainable. High-income countries have shifted towards food consump
Externí odkaz:
https://doaj.org/article/973fb445603e47cb8d3c7992cbebb7fe
Autor:
Paola Biscotti, Cristian Del Bo’, Catarina Carvalho, Duarte Torres, Emmanuelle Reboul, Beatrice Pellegrini, Valentina Vinelli, Angela Polito, Laura Censi, Marisa Porrini, Daniela Martini, Patrizia Riso
Publikováno v:
Nutrients, Vol 15, Iss 11, p 2603 (2023)
The consumption of plant-based drinks (PBDs) in substitution for cow’s milk (CM) is increasing due to concerns for human and planet health and animal welfare. The present review aims to analyze the main findings from intervention trials investigati
Externí odkaz:
https://doaj.org/article/c894efaf526c468a8dda23acbcd2a183
Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective
Autor:
Eleonora Cominelli, Francesca Sparvoli, Silvia Lisciani, Chiara Forti, Emanuela Camilli, Marika Ferrari, Cinzia Le Donne, Stefania Marconi, Barend Juan Vorster, Anna-Maria Botha, Diana Marais, Alessia Losa, Tea Sala, Emmanuelle Reboul, Katherine Alvarado-Ramos, Boaz Waswa, Beatrice Ekesa, Francisco Aragão, Karl Kunert
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Common bean seeds are an excellent source of protein as well as of carbohydrates, minerals, vitamins, and bioactive compounds reducing, when in the diet, the risks of diseases. The presence of bioactive compounds with antinutritional properties (e.g.
Externí odkaz:
https://doaj.org/article/e3930b0d33db4ce5a591b5c4fa3fdc2a
Autor:
Claire Bordat, Donato Vairo, Charlotte Cuerq, Charlotte Halimi, Franck Peiretti, Armelle Penhoat, Aurélie Vieille-Marchiset, Teresa Gonzalez, Marie-Caroline Michalski, Marion Nowicki, Noël Peretti, Emmanuelle Reboul
Publikováno v:
Nutrients, Vol 15, Iss 3, p 505 (2023)
Abetalipoproteinemia (FHBL-SD1) and chylomicron retention disease (FHBL-SD3) are rare recessive disorders of lipoprotein metabolism due to mutations in MTTP and SAR1B genes, respectively, which lead to defective chylomicron formation and secretion. T
Externí odkaz:
https://doaj.org/article/bd41d0a7ed4d4afc8a08d9db2ecd97a3
Autor:
Alessia Losa, Juan Vorster, Eleonora Cominelli, Francesca Sparvoli, Dario Paolo, Tea Sala, Marika Ferrari, Marina Carbonaro, Stefania Marconi, Emanuela Camilli, Emmanuelle Reboul, Boaz Waswa, Beatrice Ekesa, Francisco Aragão, Karl Kunert
Publikováno v:
Food and Energy Security, Vol 11, Iss 1, Pp n/a-n/a (2022)
Abstract Global climate change, causing large parts of the world to become drier with longer drought periods, severely affects production of common beans (Phaseolus vulgaris L.). The bean is worldwide the most produced and consumed food grain legume
Externí odkaz:
https://doaj.org/article/b156d8dfd4814b008acc091fa9112243
Autor:
Charlotte Cuerq, Emilie Henin, Lioara Restier, Emilie Blond, Jocelyne Drai, Christophe Marçais, Mathilde Di Filippo, Christian Laveille, Marie-Caroline Michalski, Pierre Poinsot, Cyrielle Caussy, Agnès Sassolas, Philippe Moulin, Emmanuelle Reboul, Sybil Charriere, Emile Levy, Alain Lachaux, Noël Peretti
Publikováno v:
Journal of Lipid Research, Vol 59, Iss 9, Pp 1640-1648 (2018)
Abetalipoproteinemia (ABL) and chylomicron retention disease (CMRD) are extremely rare recessive forms of hypobetalipoproteinemia characterized by intestinal lipid malabsorption and severe vitamin E deficiency. Vitamin E is often supplemented in the
Externí odkaz:
https://doaj.org/article/d3ae3482ce1842fd8028966debda54e5
Publikováno v:
Nutrients, Vol 13, Iss 9, p 3059 (2021)
The French food-based dietary guidelines recommend eating pulses at least twice a week and to reduce meat consumption. This study assessed the impact on the sustainability characteristics (nutrition, cost, environment) of individual diets of meeting
Externí odkaz:
https://doaj.org/article/7c648026cd4e4c1587cd9ba43c4aa590
Autor:
Aurélia Malapert, Emmanuelle Reboul, Olivier Dangles, Alain Thiéry, N’nabinty Sylla, Valérie Tomao
Publikováno v:
Molecules, Vol 26, Iss 15, p 4463 (2021)
The extraction of phenolic compounds from olive mill wastes is important, not only to avoid environmental damages, but also because of the intrinsic value of those biophenols, well-known for their high antioxidant potential and health benefits. This
Externí odkaz:
https://doaj.org/article/f1e4d706a71d45c394a463a7cfde6910
Autor:
Charlotte Cuerq, Claire Bordat, Charlotte Halimi, Emilie Blond, Marion Nowicki, Noël Peretti, Emmanuelle Reboul
Publikováno v:
Nutrients, Vol 13, Iss 1, p 129 (2020)
(1) Background: vitamin E is often supplemented in the form of tocopherol acetate, but it has poor bioavailability and can fail to correct blood tocopherol concentrations in some patients with severe cholestasis. In this context, α-tocopheryl polyet
Externí odkaz:
https://doaj.org/article/9187d03e77f54a2ab3de2e17662a5f4b