Zobrazeno 1 - 10
of 6 484
pro vyhledávání: '"Dan Li"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 14, Pp 224-233 (2024)
Regular physicochemical and microbiological properties and volatile flavors of Sichuan Wu xiang-style sausages collected from Chengdu City were analyzed and used to reveal the quality characteristics of Sichuan Wu xiang-style sausage. The results sho
Externí odkaz:
https://doaj.org/article/145b3d8149b840e7b19853e461865740
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Objective To investigate the physical fitness level and health behavior status of preschool children in China, explore the relationship between physical fitness and health behavior, and further reveal the main factors affecting health behavi
Externí odkaz:
https://doaj.org/article/47f73adff2d64fc38331ace8ad3d5deb
Autor:
Jingjing Zhou, Dan Li, Fukang Ye, Rui Liu, Yuan Feng, Zizhao Feng, Ruinan Li, Xiaoya Li, Jing Liu, Xueshan Zhang, Jia Zhou, Gang Wang
Publikováno v:
Brain Stimulation, Vol 17, Iss 4, Pp 760-768 (2024)
Background: The effect of transcranial alternating current stimulation (tACS) on major depressive disorder (MDD) was not confirmed. Objective: To evaluate the feasibility, safety, and efficacy of tACS as an add-on treatment for the symptoms of depres
Externí odkaz:
https://doaj.org/article/725ff81a452d40be84bb2099b153df75
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 13, Pp 176-185 (2024)
In order to solve the enzymatic browning phenomenon in the pulping unit of Lonicera caerulea fruits and improve its utilization value. The main phenolic substrates involved in the enzymatic browning reaction in the pulping process of Lonicera caerule
Externí odkaz:
https://doaj.org/article/f8256216c0af47878fece1b87fd5c5a9
Autor:
Zhi Zeng, Yina Li, Heng Zhou, Mingyang Li, Juan Ye, Dan Li, Yuxi Zhu, Yonggang Zhang, Xu Zhang, Yunchao Deng, Juan Li, Lijuan Gu, Jie Wu
Publikováno v:
BMC Cancer, Vol 24, Iss 1, Pp 1-17 (2024)
Abstract Objective Ubiquitin-specific peptidase 10 (USP10), a typical de-ubiquitinase, has been found to play a double-edged role in human cancers. Previously, we reported that the expression of USP10 was negatively correlated with the depth of gastr
Externí odkaz:
https://doaj.org/article/9630c8cc48014d62b4205acf6f02e64b
Autor:
Weiwei Jing, Qi Li, Mengxi Liu, Yi Zhang, Sifan Chen, Ke Zhang, Dan Li, Min Zhao, Yineng Zheng, Wangjia Li, Yangying Wu, Hongbo Xu, Ziya Zhao, Shaolei Kang, Fajin Lv
Publikováno v:
Cancer Imaging, Vol 24, Iss 1, Pp 1-9 (2024)
Abstract Background A standard surgical procedure for patients with small early-stage lung adenocarcinomas remains unknown. Hence, we aim in this study to assess the clinical utility of the consolidation-to-tumor ratio (CTR) when treating patients wi
Externí odkaz:
https://doaj.org/article/95257309ac524801b56cd6402a52835b
Publikováno v:
Water Science and Technology, Vol 89, Iss 11, Pp 3047-3078 (2024)
Graphitic carbon nitride (g-C3N4) is a widely studied visible-light-active photocatalyst for low cost, non-toxicity, and facile synthesis. Nonetheless, its photocatalytic efficiency is below par, due to fast recombination of charge carriers, low surf
Externí odkaz:
https://doaj.org/article/f610a2eee3df4c6c80fd2f0fc697af03
Autor:
Haitian Nan, Yeon-Jeong Kim, Min Chu, Dan Li, Jieying Li, Deming Jiang, Yiming Wu, Toshihisa Ohtsuka, Liyong Wu
Publikováno v:
Alzheimer’s Research & Therapy, Vol 16, Iss 1, Pp 1-24 (2024)
Abstract Background Our study aims to evaluate the genetic and phenotypic spectrum of Frontotemporal dementia (FTD) gene variant carriers in Chinese populations, investigate mutation frequencies, and assess the functional properties of TBK1 and OPTN
Externí odkaz:
https://doaj.org/article/90adb931fafc4c478550548d8c52986b
Autor:
Zhao Feng, Zhiquan Jing, Zeya Li, Gang Wang, Shanshan Wu, Dan Li, Jing Hao, Chunlei Yang, Jiashu Song, Xianzhong Gu, Rongchong Huang
Publikováno v:
Chronic Diseases and Translational Medicine, Vol 10, Iss 2, Pp 149-152 (2024)
Externí odkaz:
https://doaj.org/article/92e5f73439ed44529ffe29a72e55ec0f
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 12, Pp 85-91 (2024)
To improve the quality of wheat flour and increase the protein content of wheat foods, soybean oligopeptide, which had nutritional value and biological activity, was added to wheat starch. The pasting properties, rheological properties, thermodynamic
Externí odkaz:
https://doaj.org/article/580927c1fb9e4ee5ad94c9a8eaee6b23