Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Samira Rabiei"'
Autor:
Maryam Amini, Azam Doustmohammadian, Bahareh Nikooyeh, Cain C. T. Clark, Samira Rabiei, Delaram Ghodsi, Hamid Rasekhi, Zahra Abdollahi, Mina Minaie, Farzaneh Sadeghi Ghotbabadi, Tirang R. Neyestani
Publikováno v:
Agriculture & Food Security, Vol 12, Iss 1, Pp 1-10 (2023)
Abstract Background Inadequate fruits and vegetables intake is associated with several diseases. This study aimed to explore changes in fruits and snack consumption during the COVID-19-related lockdown in Iran. Methods An online cross-sectional surve
Externí odkaz:
https://doaj.org/article/cd02b5c5a1824d398cd68b16845310fd
Autor:
Samira Rabiei, Maryam Nazari
Publikováno v:
Sleep Medicine Research, Vol 14, Iss 1, Pp 1-5 (2023)
The ongoing coronavirus disease 2019 (COVID-19) pandemic is the third global crisis after two epidemics of severe acute respiratory syndromes. It has affected general public besides health care systems and governments. Confinements and lock downs hav
Externí odkaz:
https://doaj.org/article/94b82f8da9ad4bcaa6d71af7d276a4ae
Publikováno v:
Clinical Nutrition Open Science, Vol 47, Iss , Pp 44-52 (2023)
Summary: Objective: Depression and obesity are two serious health problems influencing both physical and mental health. Regarding the high prevalence of these two conditions and their high morbidity and mortality rates associated to both, investigati
Externí odkaz:
https://doaj.org/article/0e0da7ad430f49cab9052ae08d81bbed
Autor:
Bahareh Nikooyeh, Samira Rabiei, Maryam Amini, Delaram Ghodsi, Hamid Rasekhi, Azam Doustmohammadian, Zahra Abdollahi, Mina Minaie, Farzaneh Sadeghi, Tirang R. Neyestani
Publikováno v:
BMC Nutrition, Vol 8, Iss 1, Pp 1-8 (2022)
Abstract Background The pandemic of the newly emerged coronavirus infection and its related disease, Covid-19, has influenced various aspects of human life including dietary habits. This study aimed to examine changes in dairy products consumption du
Externí odkaz:
https://doaj.org/article/778377309de64b8dacb2a4833597410b
Autor:
Zahra Yari, Maryam Amini, Hamid Rasekhi, Bahareh Nikooyeh, Azam Doustmohammadian, Delaram Ghodsi, Samira Rabiei, Tirang R. Neyestani
Publikováno v:
BMC Nutrition, Vol 8, Iss 1, Pp 1-4 (2022)
Abstract Background Nutritional inadequacy, especially micronutrients, is still a serious concern among children in developing countries. Dietary diversity score (DDS) has been recommended as a proxy for nutritional adequacy. The present study aims t
Externí odkaz:
https://doaj.org/article/4dacf136bb09430f81dbba9831a81b3c
Autor:
Bahareh Nikooyeh, Samira Rabiei, Maryam Amini, Delaram Ghodsi, Hamid Rasekhi, Azam Doustmohammadian, Zahra Abdollahi, Mina Minaie, Farzaneh Sadeghi, Tirang R. Neyestani
Publikováno v:
Journal of Health, Population and Nutrition, Vol 41, Iss 1, Pp 1-9 (2022)
Abstract Background The COVID-19 epidemic has affected diverse issues of life including economy, health and nutrition. This nationwide study was conducted to evaluate the effects of the epidemic lockdown-induced socio-economic changes on animal sourc
Externí odkaz:
https://doaj.org/article/bdfb7b7c3ee740ec897a9bc6e64122ca
Publikováno v:
Journal of Community Health Research, Vol 11, Iss 2, Pp 107-116 (2022)
Abstract Introduction: Food labels can be beneficial instruments for patients with chronic diseases to take care of the health. The study aimed to assess knowledge, attitude and practice of patients with chronic diseases about food labeling and effec
Externí odkaz:
https://doaj.org/article/e8af4e230e0949eea7b854cde6117282
Publikováno v:
Journal of Nutrition and Food Security, Vol 7, Iss 2, Pp 167-180 (2022)
Background: To improve dairy consumption among children, it is crucial to explore probable barriers and facilitators toward it. The current qualitative study aims to discover barriers and facilitators of dairy intake among school-age children in Tehr
Externí odkaz:
https://doaj.org/article/e99852c8d7b54d32afdf6a64620a4a88
Autor:
Samira Rabiei, Delaram Ghodsi, Maryam Amini, Bahareh Nikooyeh, Hamid Rasekhi, Azam Doustmohammadian, Zahra Abdollahi, Mina Minaie, Farzaneh Sadeghi Ghotbabadi, Tirang R. Neyestani
Publikováno v:
Food Science & Nutrition, Vol 10, Iss 1, Pp 39-48 (2022)
Abstract Background Fast foods, though very popular, are commonly known as unhealthy foods. However, coronavirus pandemic may have influenced on food choices of the general population. This study investigated the changes in fast food consumption duri
Externí odkaz:
https://doaj.org/article/3e04b9140d4b40c2929056e3d0bb21f9
Autor:
Samira Rabiei, Mazyar Haghgoo, Nasrin Borumandnia, Javad Nasrollahzadeh, Ehsan Hejazi, Hakimeh Sadeghzadeh
Publikováno v:
Journal of Nutrition and Food Security, Vol 7, Iss 1, Pp 88-98 (2022)
Recently, it has been suggested that people’s chronotype is involved in regulating food intake and obesity. This study aimed to investigate the association between chronotypes with hormones related to appetite in adults in Tehran. Methods: This cro
Externí odkaz:
https://doaj.org/article/248ac7710adc4a078a048dbf7889a850