Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Boyacioglu, Dilek"'
Autor:
Guldiken, Burcu, Linke, Annika, Capanoglu, Esra, Boyacioglu, Dilek, Kohlus, Reinhard, Weiss, Jochen, Gibis, Monika
Publikováno v:
In Journal of Food Engineering April 2019 246:42-50
Autor:
Tomas, Merve, Beekwilder, Jules, Hall, Robert D., Sagdic, Osman, Boyacioglu, Dilek, Capanoglu, Esra
Publikováno v:
In Food Chemistry 1 April 2017 220:51-58
Autor:
Tomas, Merve, Toydemir, Gamze, Boyacioglu, Dilek, Hall, Robert, Beekwilder, Jules, Capanoglu, Esra
Publikováno v:
In Food Chemistry 1 November 2015 186:277-284
Autor:
Toydemir Gamze, Capanoglu Esra, Kamiloglu Senem, Firatligil-Durmus Ebru, Sunay Asli E., Samanci Taylan, Boyacioglu Dilek
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 65, Iss 2, Pp 127-135 (2015)
Tea and herbal infusions are among the major contributors of phenolic compounds, specifically flavonoids, in our daily diet. Honey is another antioxidant-rich food that is widely used as a natural sweetener. In this work, the effects of honey additio
Externí odkaz:
https://doaj.org/article/8a0daff62131442fade7070d8acb194b
Publikováno v:
In Food Chemistry 15 August 2013 139(1-4):521-526
Autor:
Toydemir, Gamze, Capanoglu, Esra, Kamiloglu, Senem, Boyacioglu, Dilek, de Vos, Ric C.H., Hall, Robert D., Beekwilder, Jules
Publikováno v:
In Journal of Functional Foods July 2013 5(3):1402-1413
Akademický článek
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Autor:
Tomas, Merve, Toydemir, Gamze, Boyacioglu, Dilek, Hall, R.D., Beekwilder, M.J., Capanoglu, Esra
Publikováno v:
Journal of the Science of Food and Agriculture, 97(10), 3106-3113
Journal of the Science of Food and Agriculture 97 (2017) 10
Journal of the Science of Food and Agriculture 97 (2017) 10
WOS: 000403236200004 PubMed ID: 27882564 BACKGROUNDBlack mulberries (Morus nigra) were processed into jam on an industrialised scale, including the major steps of: selection of frozen black mulberries, adding glucose-fructose syrup and water, cooking
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::83dd46dceb351206594d6a8e4ea46196
https://hdl.handle.net/20.500.12436/1005
https://hdl.handle.net/20.500.12436/1005
Publikováno v:
Journal of Berry Research. 2013, Vol. 3 Issue 2, p65-77. 13p.