Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Bajaree Chuttong"'
Autor:
Udomsap Jaitham, Sawaeng Kawichai, Sumed Yadoung, Phannika Tongchai, Peerapong Jeeno, Pichamon Yana, Bajaree Chuttong, Khanchai Danmek, Surat Hongsibsong
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 11, Iss 1, Pp 1-12 (2024)
Abstract Organophosphates (OPs) and carbamates (CMs) play a vital role in Thai agriculture, public health, and pest control. However, their detection presents challenges due to expensive methods requiring specialized expertise. Addressing this gap, o
Externí odkaz:
https://doaj.org/article/9efc88d6ddb34b4a98832c1f8154fbbf
Autor:
Supakit Chaipoot, Rewat Phongphisutthinant, Pairote Wiriyacharee, Gochakorn Kanthakat, Worachai Wongwatcharayothin, Chalermkwan Somjai, Khanchai Danmek, Bajaree Chuttong
Publikováno v:
Foods, Vol 13, Iss 14, p 2265 (2024)
This study investigates the development of protein powder from honey bee drone broods using foam-mat drying, a scalable method suitable for community enterprises, as well as the preservation of bee broods as a food ingredient. Initially, honey bee br
Externí odkaz:
https://doaj.org/article/7137ebc1286f4439b252c8dbfe76d648
Autor:
Phannika Tongchai, Sumed Yadoung, Kunrunya Sutan, Saweang Kawichai, Khanchai Danmek, Jakkrawut Maitip, Sampat Ghosh, Chuleui Jung, Bajaree Chuttong, Surat Hongsibsong
Publikováno v:
Foods, Vol 13, Iss 13, p 1998 (2024)
Honey bee brood (HBB) (Apis mellifera L.), a traditional protein source, has been studied for its nutritional value, but bio-functional properties and safety concerns have not been verified. This study examined the Antioxidant capacity, phytochemical
Externí odkaz:
https://doaj.org/article/eeaae1c50e314ea095419026b40ce8ec
Autor:
Theerapan Dokjan, Wesley J. Bicha, Piyawan Suttiprapan, Bajaree Chuttong, Chun-I. Chiu, Kittipat Aupalee, Atiporn Saeung, Chayanit Sulin, Wichai Srisuka
Publikováno v:
Insects, Vol 15, Iss 3, p 151 (2024)
Ecological analyses of the small and lesser-known insect order Mecoptera in Thailand are presented. Specimens were collected monthly over a period of 12 consecutive months, using both Malaise and pan traps, from 29 sampling sites located in 18 nation
Externí odkaz:
https://doaj.org/article/12d8b6b517c34bc9b246e604f3c36b0a
Autor:
Sirikwan Dokuta, Sumed Yadoung, Peerapong Jeeno, Sayamon Hongjaisee, Phadungkiat Khamnoi, Sirinya Manochomphu, Khanchai Danmek, Jakkrawut Maitip, Bajaree Chuttong, Surat Hongsibsong
Publikováno v:
Microorganisms, Vol 11, Iss 12, p 2855 (2023)
This study aims to determine the prevalence of microorganisms and antibiotic-resistant microorganisms in beehives located on different plantations in Thailand. Seventeen swabs immersed in transport media were utilized for samples from different zones
Externí odkaz:
https://doaj.org/article/82023c2180fd4bc4bf342b747139298d
Autor:
Bajaree Chuttong, Kaiyang Lim, Pichet Praphawilai, Khanchai Danmek, Jakkrawut Maitip, Patricia Vit, Ming-Cheng Wu, Sampat Ghosh, Chuleui Jung, Michael Burgett, Surat Hongsibsong
Publikováno v:
Foods, Vol 12, Iss 21, p 3909 (2023)
Bee propolis has been touted as a natural antimicrobial agent with the potential to replace antibiotics. Numerous reports and reviews have highlighted the functionalities and applications of the natural compound. Despite much clamor for the downstrea
Externí odkaz:
https://doaj.org/article/bb1013c14e804cb3ab9637478703a579
Autor:
Nuha Binte Iesa, Supakit Chaipoot, Rewat Phongphisutthinant, Pairote Wiriyacharee, Bee Gim Lim, Korawan Sringarm, Michael Burgett, Bajaree Chuttong
Publikováno v:
Foods, Vol 12, Iss 20, p 3740 (2023)
Background: Cerumen is a mixture of beeswax and plant resin made by stingless bees. It has antimicrobial and antioxidant properties and is often used in biological and therapeutic treatments. However, its adhesive characteristic makes cerumen challen
Externí odkaz:
https://doaj.org/article/f1f622f13afe47da87c314bb8395c742
Autor:
Patricia Vit, Bajaree Chuttong, Norhasnida Zawawi, Maria Diaz, Jane van der Meulen, Hajar F. Ahmad, Francisco A. Tomas-Barberan, Gina Meccia, Khanchai Danmek, Jorge Enrique Moreno, David W. Roubik, Ortrud Monika Barth, Dirk W. Lachenmeier, Michael S. Engel
Publikováno v:
Sociobiology, Vol 69, Iss 4 (2022)
This novel review of analytical methods for pot-honey research was intended to provide concise references to a 35-day post-harvest experiments at 30 °C, in an integrated study. Diverse methods were selected from specialized literature, from the AOAC
Externí odkaz:
https://doaj.org/article/8938ed24d8c9418b9cf2b9eff59786bb
Autor:
Tibet Tangpao, Nutthatida Phuangsaujai, Sila Kittiwachana, David R. George, Patcharin Krutmuang, Bajaree Chuttong, Sarana Rose Sommano
Publikováno v:
Agriculture, Vol 12, Iss 9, p 1407 (2022)
Mango ‘Nam dok mai si thong’ is in high demand worldwide, displaying desirable attributes which include a particularly sweet flavour and visually appealing appearance. Physiological and biochemical changes that occur in the fruit post-harvest are
Externí odkaz:
https://doaj.org/article/99de6e09af224891be7b9fd4bfd3d792
Autor:
Pattarapol Khamsaw, Chompunut Lumsangkul, Anuruddha Karunarathna, Nuttacha Eva Onsa, Sawaeng Kawichai, Bajaree Chuttong, Sarana Rose Sommano
Publikováno v:
Agriculture, Vol 12, Iss 5, p 701 (2022)
In this study, we assessed the quality of essential oil recovered from fruit drop biomass and assessed its usefulness in preventing postharvest diseases in the tangerine ‘Sai-Namphaung’. Greening was the primary cause of the fruit drop, based on
Externí odkaz:
https://doaj.org/article/6e341b3d16f645c6b43a574eb7bc069c