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Autor:
Franco-Duarte R; CBMA - Molecular and Environmental Research Centre, Department of Biology, University of Minho, Braga, Portugal. Electronic address: ricardofilipeduarte@bio.uminho.pt., Umek L; Faculty of Administration, University of Ljubljana, Ljubljana, Slovenia., Mendes I; CBMA - Molecular and Environmental Research Centre, Department of Biology, University of Minho, Braga, Portugal., Castro CC; IBB - Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, University of Minho, Braga, Portugal., Fonseca N; CBMA - Molecular and Environmental Research Centre, Department of Biology, University of Minho, Braga, Portugal., Martins R; Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal., Silva-Ferreira AC; Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal., Sampaio P; CBMA - Molecular and Environmental Research Centre, Department of Biology, University of Minho, Braga, Portugal., Pais C; CBMA - Molecular and Environmental Research Centre, Department of Biology, University of Minho, Braga, Portugal., Schuller D; CBMA - Molecular and Environmental Research Centre, Department of Biology, University of Minho, Braga, Portugal.
Publikováno v:
Food chemistry [Food Chem] 2016 Nov 15; Vol. 211, pp. 509-20. Date of Electronic Publication: 2016 May 13.