Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Fernando Aguilar"'
Autor:
Gabriel Rubio-Pérez, Fernando Aguilar, Natalia Muñoz-Rujas, Lukas Müller, Jörg Worlitschek, Andreas Bach
Publikováno v:
Materials
Volume 13
Issue 20
Materials, Vol 13, Iss 4486, p 4486 (2020)
Volume 13
Issue 20
Materials, Vol 13, Iss 4486, p 4486 (2020)
Measuring thermo-physical properties of phase change materials (PCM) in a consistent and reliable manner is essential for system layout of thermal energy storages and correspondingly material selection. Only if basic properties are assessed in a comp
Autor:
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Metka Filipic, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Leon Brimer, Pasquale Mosesso, Anna Christodoulidou, Claudia Cascio, Alexandra Tard, Federica Lodi, Birgit Dusemund
Publikováno v:
EFSA Journal, Vol 16, Iss 6, Pp n/a-n/a (2018)
EFSA Journal
EFSA Journal
The Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of gellan gum (E 418) as a food additive. Following the conceptual framework for the risk assessment of certain food additiv
Autor:
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Polly Boon, Dimitrios Chrysafidis, Rainer Gürtler, Pasquale Mosesso, Dominique Parent‐Massin, Paul Tobback, Natalia Kovalkovicova, Ana Maria Rincon, Alexandra Tard, Claude Lambré
Publikováno v:
EFSA Journal, Vol 16, Iss 1, Pp n/a-n/a (2018)
EFSA Journal
EFSA Journal
The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of silicon dioxide (E 551) when used as a food additive. The forms of synthetic amorphous silica (SAS) used as E 551 in
Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive
Autor:
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Polly Boon, Oliver Lindtner, Christina Tlustos, Alexandra Tard, Jean‐Charles Leblanc
Publikováno v:
EFSA Journal, Vol 16, Iss 1, Pp n/a-n/a (2018)
EFSA Journal
EFSA Journal
The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion on the exposure assessment of sucrose esters of fatty acids (E 473) when used as a food additive. The Panel previously adopted scientific opinions
Autor:
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Lieve Herman, Paul Tobback, Fabiola Pizzo, Camilla Smeraldi, Alexandra Tard, Adamantia Papaioannou, David Gott
Publikováno v:
EFSA Journal, Vol 16, Iss 1, Pp n/a-n/a (2018)
EFSA Journal
EFSA Journal
Low‐substituted hydroxypropyl cellulose (L‐HPC) is a low‐substituted poly(hydroxypropyl) ether of cellulose. L‐HPC is proposed for use as a food additive in food supplements in solid form (tablet), with a maximum use level of 20,000 mg/kg and
Autor:
Eduardo A. Montero, Jean Luc Daridon, Jean Patrick Bazile, Fernando Aguilar, Guillaume Galliero, Natalia Muñoz-Rujas
Publikováno v:
Fluid Phase Equilibria
Fluid Phase Equilibria, Elsevier, 2017, 449, pp.148-155. ⟨10.1016/j.fluid.2017.06.024⟩
Fluid Phase Equilibria, 2017, 449, pp.148-155. ⟨10.1016/j.fluid.2017.06.024⟩
Fluid Phase Equilibria, Elsevier, 2017, 449, pp.148-155. ⟨10.1016/j.fluid.2017.06.024⟩
Fluid Phase Equilibria, 2017, 449, pp.148-155. ⟨10.1016/j.fluid.2017.06.024⟩
ACL; International audience; Accurate knowledge of physical and acoustical properties is of importance in many fields of science and engineering. In this work, density and speed of sound measurements of diisopropyl ether (DIPE) are reported. The spee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbf0e3cf04c85530c38909d264abcb8f
https://hal.archives-ouvertes.fr/hal-01815879
https://hal.archives-ouvertes.fr/hal-01815879
Autor:
Fernando Martín, Félix Zamora, Pablo Ares, Manuel Alcamí, Diego A. Aldave, David Rodríguez-San-Miguel, Fernando Aguilar-Galindo, Julio Gómez-Herrero, Sergio Díaz-Tendero
Publikováno v:
Advanced materials (Deerfield Beach, Fla.). 28(30)
On page 6332, J. Gomez-Herrero, F. Zamora, and co-workers describe the isolation of antimonene, a new allotrope of antimony that consists of a single layer of atoms. They obtain antimonene flakes by the scotch tape method; these flakes are highly sta
Publikováno v:
International Journal of Quantum Chemistry. 118:e25579
Autor:
Christian Boned, Eduardo A. Montero, Jean-Patrick Bazile, Fatima Ezzahrae M'hamdi Alaoui, Fernando Aguilar
Publikováno v:
Journal of Chemical Thermodynamics
Journal of Chemical Thermodynamics, Elsevier, 2012, 54, pp.358-365. ⟨10.1016/j.jct.2012.05.016⟩
Journal of Chemical Thermodynamics, Elsevier, 2012, 54, pp.358-365. ⟨10.1016/j.jct.2012.05.016⟩
International audience; This work reports new density data (175 points) of 2-propanol at 12 temperatures between 293.15 and 403.15 K (every 10 K), and 15 pressures from 0.1 to 140 MPa (every 10 MPa). An Anton Paar vibrating tube densimeter, calibrate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::712d616d4066acd07d6436f6425aa50b
https://hal.archives-ouvertes.fr/hal-00854607
https://hal.archives-ouvertes.fr/hal-00854607