Zobrazeno 1 - 10
of 17
pro vyhledávání: '"11"'
Autor:
Kell DB; School of Chemistry, The University of Manchester, 131 Princess Street, Manchester, Lancs, M1 7DN, U.K.; The Manchester Institute of Biotechnology, The University of Manchester, 131 Princess Street, Manchester, Lancs, M1 7DN, U.K.; Department of Physiological Sciences, Stellenbosch University, Stellenbosch Private Bag X1, Matieland, 7602, South Africa., Pretorius E; Department of Physiological Sciences, Stellenbosch University, Stellenbosch Private Bag X1, Matieland, 7602, South Africa.
Publikováno v:
Biological reviews of the Cambridge Philosophical Society [Biol Rev Camb Philos Soc] 2018 Aug; Vol. 93 (3), pp. 1518-1557. Date of Electronic Publication: 2018 Mar 25.
Autor:
Jorgenson, Mary Carolyn1, Aguree, Sixtus2, Schalinske, Kevin L.1, Reddy, Manju B.1 mbreddy@iastate.edu
Publikováno v:
Journal of Nutritional Science. 2023, Vol. 12, p1-8. 8p.
Autor:
Houghton, David1 (AUTHOR), Shannon, Oliver M.2 (AUTHOR), Chater, Peter I.3 (AUTHOR), Wilcox, Matthew D.3 (AUTHOR), Pearson, Jeffrey P.3 (AUTHOR), Stanforth, Kyle3 (AUTHOR), Jordan, Cara4 (AUTHOR), Avery, Leah4 (AUTHOR), Blain, Alasdair P.1 (AUTHOR), Joel, Abraham2 (AUTHOR), Jeffers, Ruth5 (AUTHOR), Nolan, Ruth5 (AUTHOR), Nelson, Andrew6 (AUTHOR), Stewart, Christopher J.7 (AUTHOR), Malcomson, Fiona C.2 (AUTHOR) Fiona.malcomson@newcastle.ac.uk
Publikováno v:
Gut Microbiome. 2023, Vol. 4, p1-14. 14p.
Autor:
Demmer, Elieke1, Van Loan, Marta D.1,2, Rivera, Nancy1, Rogers, Tara S.1, Gertz, Erik R.2, German, J. Bruce3,4, Zivkovic, Angela M.1, Smilowitz, Jennifer T.3,4 jensm@ucdavis.edu
Publikováno v:
Journal of Nutritional Science. Jan2016, Vol. 5, p1-12. 12p.
Autor:
Schæbel, L. K.1,2,3 lohos@rn.dk, Bonefeld-Jørgensen, E. C.1, Laurberg, P.3, Vestergaard, H.4, Andersen, S.2,5,6
Publikováno v:
Journal of Nutritional Science. Jan2015, Vol. 4, p1-8. 8p.
Autor:
Eva Hohoff, Nicole Jankovic, Ines Perrar, Maike Schnermann, Christian Herder, Ute Nöthlings, Lars Libuda, Ute Alexy
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: The aim of this analysis was to investigate whether habitual intake of total dairy (TD) or different dairy types (liquid, solid, fermented, non-fermented, low-fat, high-fat, low-sugar and high-sugar dairy) during adolescence is a
Externí odkaz:
https://doaj.org/article/90fb7b3aec7b40478ecb63619ae8121f
Autor:
Schweitzer, Guilherme R. B.1 (AUTHOR), Rios, Isabela N. M. S.1 (AUTHOR), Gonçalves, Vivian S. S.2 (AUTHOR), Magalhães, Kelly G.3 (AUTHOR), Pizato, Nathalia1 (AUTHOR) pizatonat@unb.br
Publikováno v:
Journal of Nutritional Science. 2021, Vol. 10, p1-15. 15p.
Autor:
Romain, Karen1 (AUTHOR) karen.romain@nhs.net, Eriksson, Alexandra1 (AUTHOR), Onyon, Richard2 (AUTHOR), Kumar, Manoj3 (AUTHOR)
Publikováno v:
BJPsych Advances. Sep2019, Vol. 25 Issue 5, p321-332. 12p.
Publikováno v:
Journal of Nutritional Science. Jan2018, Vol. 7, p1-11. 11p.
Autor:
de Oliveira, Cesar1 c.oliveira@ucl.ac.uk, Biddulph, Jane P.1, Hirani, Vasant2, Schneider, Ione Jayce Ceola3,4
Publikováno v:
Journal of Nutritional Science. Jan2017, Vol. 6, p1-6. 6p.