Zobrazeno 81 - 90
of 100
pro vyhledávání: '"Tobias Pischon"'
Autor:
Christina Bamia, Elisabet Wirfält, Kim Overvad, Åsa Ågren, M Bellegotti, H. B. Bueno-de-Mesquita, Nadia Slimani, Philippos Orfanos, M Niravong, Matthias B. Schulze, Mathilde Touvier, Dagrun Engeset, M. C. Boutron-Ruault, M. C. Ocke, Jonas Manjer, Pamela Ferrari, Michael T. Fahey, Elio Riboli, Anette Hjartåker, Janine Kröger, Amalia Mattiello, Sabine Rohrmann, Inge Huybrechts, Eleni Oikonomou, Heiner Boeing, Sheila Bingham, P Jakszyn, Mazda Jenab, Kay-Tee Khaw, Rikke Egeberg, Y. T. van der Schouw, C. Navarro, Vassiliki Benetou, Francesca L. Crowe, Tobias Pischon, Michael Schulz, Kurt Hoffmann
Publikováno v:
Kröger, J, Ferrari, P, Jenab, M, Bamia, C, Touvier, M, Bueno-de-Mesquita, H B, Fahey, M T, Benetou, V, Schulz, M, Wirfält, E, Boeing, H, Hoffmann, K, Schulze, M B, Orfanos, P, Oikonomou, E, Huybrechts, I, Rohrmann, S, Pischon, T, Manjer, J, Agren, A, Navarro, C, Jakszyn, P, Boutron-Ruault, M C, Niravong, M, Khaw, K T, Crowe, F, Ocké, M C, van der Schouw, Y T, Mattiello, A, Bellegotti, M, Engeset, D, Hjartåker, A, Egeberg, R, Overvad, K, Riboli, E, Bingham, S & Slimani, N 2009, ' Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method ', European Journal of Clinical Nutrition, vol. 63 Suppl 4, pp. S263-74 . https://doi.org/10.1038/ejcn.2009.85
European Journal of Clinical Nutrition, 63, S263-S274. Nature Publishing Group
European Journal of Clinical Nutrition, 63, S263-S274. Nature Publishing Group
OBJECTIVE: To identify combinations of food groups that explain as much variation in absolute intakes of 23 key nutrients and food components as possible within the country-specific populations of the European Prospective Investigation into Cancer an
Autor:
Tobias Pischon
Publikováno v:
Disease Markers, Vol 26, Iss 5-6, Pp 247-263 (2009)
Disease markers
Disease markers
Obesity is an established risk factor for cardiovascular disease (CVD), yet, the underlying mechanisms are only poorly understood. The adipose tissue produces a variety of hormones and cytokines and thereby actively participates in a network of bioma
Autor:
Eric B. Rimm, Frank B. Hu, Kathryn M. Rexrode, Tobias Pischon, Cynthia J. Girman, JoAnn E. Manson
Publikováno v:
Atherosclerosis. 197:392-399
Objective This study examined whether inflammation adds to the prediction of coronary heart disease (CHD) beyond metabolic syndrome (MetS), and whether these associations differ between sexes. Methods and results Among 30,111 women from the Nurses' H
Autor:
Giovanna Tagliabue, María José Sánchez, Paolo Vineis, Elio Riboli, Eva Ardanaz, Anne Tjønneland, Naomi E. Allen, S. Rinaldi, D. Trichopoulos, Kim Overvad, Jakob Linseisen, Rosario Tumino, Domenico Palli, S Bingham, Kay-Tee Khaw, Göran Berglund, M. J. Tormo, N. F. Johnsen, H. B. Bueno-de-Mesquita, P N Appleby, Jonas Manjer, Antonia Trichopoulou, Sabine Rohrmann, Göran Hallmans, Lambertus A. Kiemeney, Tobias Pischon, Pär Stattin, Ruth C. Travis, Timothy J. Key, Andrew W. Roddam, Pamela Ferrari, N. Larrañaga, Nadia Slimani, J. R. Quirós, Christina Kassapa, C. A. Gonzalez, Heiner Boeing
Publikováno v:
British Journal of Cancer, 98, 1574-81
British Journal of Cancer, 98, 9, pp. 1574-81
Allen, N E, Key, T J, Appleby, P N, Travis, R C, Roddam, A W, Tjønneland, A, Johnsen, N F, Overvad, K, Linseisen, J, Rohrmann, S, Boeing, H, Pischon, T, Bueno-de-Mesquita, H B, Kiemeney, L, Tagliabue, G, Palli, D, Vineis, P, Tumino, R, Trichopoulou, A, Kassapa, C, Trichopoulos, D, Ardanaz, E, Larrañaga, N, Tormo, M-J, González, C A, Quirós, J R, Sánchez, M-J, Bingham, S, Khaw, K-T, Manjer, J, Berglund, G, Stattin, P, Hallmans, G, Slimani, N, Ferrari, P, Rinaldi, S & Riboli, E 2008, ' Animal foods, protein, calcium and prostate cancer risk: the European Prospective Investigation into Cancer and Nutrition. ', British Journal of Cancer, vol. 98, no. 9, pp. 1574-81 . https://doi.org/10.1038/sj.bjc.6604331
British Journal of Cancer
British Journal of Cancer, 98, 9, pp. 1574-81
Allen, N E, Key, T J, Appleby, P N, Travis, R C, Roddam, A W, Tjønneland, A, Johnsen, N F, Overvad, K, Linseisen, J, Rohrmann, S, Boeing, H, Pischon, T, Bueno-de-Mesquita, H B, Kiemeney, L, Tagliabue, G, Palli, D, Vineis, P, Tumino, R, Trichopoulou, A, Kassapa, C, Trichopoulos, D, Ardanaz, E, Larrañaga, N, Tormo, M-J, González, C A, Quirós, J R, Sánchez, M-J, Bingham, S, Khaw, K-T, Manjer, J, Berglund, G, Stattin, P, Hallmans, G, Slimani, N, Ferrari, P, Rinaldi, S & Riboli, E 2008, ' Animal foods, protein, calcium and prostate cancer risk: the European Prospective Investigation into Cancer and Nutrition. ', British Journal of Cancer, vol. 98, no. 9, pp. 1574-81 . https://doi.org/10.1038/sj.bjc.6604331
British Journal of Cancer
Item does not contain fulltext We examined consumption of animal foods, protein and calcium in relation to risk of prostate cancer among 142 251 men in the European Prospective Investigation into Cancer and Nutrition. Associations were examined using
Autor:
Eric B. Rimm, Jennifer K. Pai, Tobias Pischon, Nader Rifai, Susan E. Hankinson, Ravi Thadhani
Publikováno v:
Atherosclerosis. 186:113-120
Objective Moderate alcohol consumption is associated with substantially lower risk of cardiovascular disease (CVD). We assessed the relationship between alcohol intake and inflammatory markers to partially explain this beneficial effect. Methods and
Autor:
Cornelia Weikert, Clemens Wittenbecher, Matthias B. Schulze, Andreas Fritsche, Ronald Biemann, H. Boeing, Juliane Menzel, Krasimira Aleksandrova, R. di Giuseppe, Tobias Pischon, Berend Isermann
Publikováno v:
Atherosclerosis. 252:e218
Autor:
Kay-Tee Khaw, Kim Overvad, Petra H.M. Peeters, Pagona Lagiou, Antonia Trichopoulou, Anne M. May, Bodil Ohlsson, Peter D. Siersema, Pietro Ferrari, Heiner Boeing, Heinz Freisling, Tobias Pischon, Krasimira Aleksandrova, Androniki Naska, H. Bas Bueno-de-Mesquita, Timothy J. Key, Brian Buijsse, Elio Riboli, Christina C. Dahm, Valeria Pala, Mazda Jenab, Amalia Mattiello, Karin Jirström, Anne Tjønneland, Veronika Fedirko
Publikováno v:
Aleksandrova, K, Pischon, T, Buijsse, B, May, A M, Peeters, P H, Bueno-de-Mesquita, H B, Jenab, M, Fedirko, V, Dahm, C C, Siersema, P D, Freisling, H, Ferrari, P, Overvad, K, Tjønneland, A, Trichopoulou, A, Lagiou, P, Naska, A, Pala, V, Mattiello, A, Ohlsson, B, Jirström, K, Key, T J, Khaw, K-T, Riboli, E & Boeing, H 2013, ' Adult weight change and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition ', European Journal of Cancer, vol. 49, no. 16, pp. 3526-3536 . https://doi.org/10.1016/j.ejca.2013.06.021
Aim: Weight change during adult life may reflect metabolic changes and influence colorectal cancer (CRC) development, but such role is not well established. We aimed to explore the association between adult weight change (from age 20 to 50) and CRC r
Autor:
A von Ruesten, Heiner Boeing, Dagmar Drogan, Jerzy Adamski, Anna Floegel, Tobias Pischon, Cornelia Prehn, Matthias B. Schulze
Publikováno v:
Eur. J. Clin. Nutr. 67, 1100-1108 (2013)
BACKGROUND/OBJECTIVE:Serum metabolites have been linked to higher risk of chronic diseases but determinants of serum metabolites are not clear. We aimed to investigate the association between habitual diet as a modifiable risk factor and relevant ser
Autor:
Heiner Boeing, Tobias Pischon, Rikard Landberg, Afaf Kamal-Eldin, Per Åman, Annika Steffen, Jukka Montonen
Publikováno v:
European journal of clinical nutrition. 66(8)
Alkylresorcinols (AR) have been suggested as specific dietary biomarkers of whole-grain wheat and rye intake. AR are metabolised to 3,5-dihydroxybenzoic acid (DHBA) and 3-(3,5-dihydroxyphenyl)-1-propanoic acid (DHPPA), which have longer apparent half
Autor:
Earl S. Ford, Janine Kröger, Heiner Boeing, Manuela M. Bergmann, Matthias B. Schulze, Tobias Pischon
Publikováno v:
Journal of diabetes. 2(1)
Background: The aim of the present study was to examine whether the amount of time spent watching television is a potential risk factor for incident diabetes and to what extent this association may be explained by obesity. Methods: We used data for 2